Job Opportunities

At The Emeril Group we are looking for an experienced and innovative Chef de Cuisine for our New Orleans market. Proven success in the kitchen as a passionate, effective leader who has the ability to

Compensation $70,000+ We're committed to investing in talent. Above-market compensation is crafted to be compelling for experienced candidates who are ready to step into an elevated program."VIDEO: W

Renata's Chef de Cuisine is responsible for leading and elevating all aspects of culinary operations within this signature, stand-alone restaurant. This role oversees daily food production while mento

About Oiji Mi Oiji Mi is a Michelin-starred, casual fine dining restaurant located in New York City's Flatiron District. The restaurant offers an intimate 60-seat dining room featuring a contemporary

POSITION FOCUSCoordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attrac

We're seeking a visionary Executive Chef to lead the kitchen of an upscale steakhouse known for its impeccable service, refined atmosphere, and unforgettable cuts of prime beef. This is more than a jo

Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson. Headquartered in Philadelphia, the Collective has redefined the restaurant

EXECUTIVE CHEF — Turks Head Wines Tasting Room (West Chester, PA)Posted by Messina Social Club (and the team behind Tulip Pasta & Wine) Messina Social Club is seeking an Executive Chef to bring a fres

*Overview*We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As

Job Title: Banquet Sous Chef The ideal candidate for this role will possess excellent leadership skills and a thorough understanding of the catering and food service industry. Key responsibilities inc

Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard acro

Description Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia40 minutes from Gainesville and Stephen City, VirginiaJust a bit over

About the Job We are seeking a highly skilled and experienced Sous Chef to join our team. The successful candidate will be responsible for assisting the Chef in the daily running of service in a fast-

Santa Canela is a Mexican pastry shop & cafe in Highland Park, Los Angeles, and we're looking for a Pastry Jr. Sous to join our team We're a Los Angeles-based Mexican panadería that celebrates Mexican

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving

Pauline, at 1801 Collins Avenue, is Miami's newest coastal dining destination. Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love le

Hireing for both AM & PM Sous Chef Position's *Please specify which position you are interested in when applying The AM Sous-Chef Summary: The AM Sous-Chef at Craig's is a hands-on, early-day kitchen

The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef at Professor Pizza and Utopian Tailgate. Duties will include staff development, trainin

Company: IIQAF GroupIndustry: HospitalityLocation: Canada (On-site)Job Type: Full-time / PermanentPay: CAD 80,000.00 – CAD 90,000.00 per year Job Overview IIQAF Group is hiring an experienced Chef / C

Sous Chef — Job DescriptionSummaryThe Sous Chef is the second-in-command in the kitchen, supporting the Executive Chef in daily operations. This role ensures smooth execution of service, leads kitchen

The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in both

Head Chef – Muan Jai Thai Kitchen Position SummaryThe Head Chef is responsible for overseeing all kitchen operations, ensuring authentic Thai cuisine, consistent food quality, cost control, staff lead

Chef – South Redondo Beach We are seeking a passionate and talented Chef to join our team in beautiful South Redondo Beach. If you have experience working in upscale environments, we want to hear from