Job Opportunities

We are seeking a Sous Chef to join our culinary leadership team. This role requires a culinary professional with a proven track record in labor management, food cost control, and inventory optimizati

L'Ardente is the hospitality venture from the award-winning team behind Unconventional Diner and Love, Makoto. The restaurant celebrates the beautiful contrasts of Italy itself—haute yet simple, glam

About the Role We are seeking a highly skilled and experienced Sous Chef to join our culinary team. The successful candidate will be responsible for overseeing the kitchen operations, managing staff,

JOB DESCRIPTION: SOUS CHEF FOR ISLA RESTAURANT (WE SHALL HOSPITALITY) POSITION SUMMARY: We are looking for a Sous Chef to join our culinary leadership team. This position requires, a culinary professi

Job Title: Sous Chef – minibar|barminiLocation: Washington, DCReports To: Chef de Cuisine / Executive ChefDepartment: Back of House – CulinaryEmployment Type: Salaried, ExemptSalary: $65,000.00 - $75,

Description Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia Since 1978 The Inn at Little Washington, located in the foothills of

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Del Mar is Fabio Trabocchi's celebration of Spanish seafood cuisine on the waterfront of the Wharf. The restaurant was entirely designed in Spain and assembled by a team of Spanish artisans to celebra

Pauline, at 1801 Collins Avenue, is Miami's newest coastal dining destination. Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love le

Summary The Executive Sous Chef is the culinary backbone of Austin Sports Club. This leader will support the Executive Chef in menu execution, team leadership, and kitchen operations while contributin

Diane's Place is a Hmong American full-service restaurant serving breakfast, lunch, and dinner. It is located in Northeast Minneapolis and brings together Chef Diane's incredible talents in pastry and

Sous Chef – Le SuprêmeThe Book Tower, Detroit About Le SuprêmeLe Suprême is a modern French brasserie located in the iconic and newly restored Book Tower in Detroit. We deliver an elevated yet approac

SOUS CHEF Yountville, CA Be part of the beginning Join the team of the newest restaurant in Yountville, Clementine? JOB SUMMARY:We are seeking a dynamic and innovative Sous Chef to lead our culinary t

Job OverviewWe are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will play a vital role in supporting the Executive Chef by overseeing kitchen operat

Kitchen Operations Manager The Sous Chef is a pivotal role in the kitchen, playing a key part in ensuring seamless daily operations. This position requires expert supervision of staff, meticulous main

Sous Chef Position COTE is a unique Korean-American Steakhouse that combines the best of both worlds. Our menu features high-quality USDA Prime beef, an extensive wine list, and creative cocktails. Ou

About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG) is a premie

The opportunity Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As an Executive Sous Chef, you will over

Sous Chef — Job DescriptionSummaryThe Sous Chef is the second-in-command in the kitchen, supporting the Executive Chef in daily operations. This role ensures smooth execution of service, leads kitchen

We're thrilled to announce the Grand Opening of Motek West Village — a very exciting and unique opportunity to join our team at the start of this new chapter We're looking for passionate and driven ho

We are seeking a dedicated and passionate Sous Chef to support our culinary leadership team at Currents Restaurant, Big Beach Lounge and Black Rock Oceanfront Resort Events. This role is key to ensuri

Senior Culinary Leader Job Description The Senior Culinary Leader oversees kitchen operations, ensuring high-quality food preparation, presentation, and service standards are met. Directs culinary tea

Pastry Artisan Position: We are seeking a skilled Pastry Chef to join our culinary team at one of our fine dining establishments. Key Responsibilities: Prepare and present high-quality pastries, des

Job SummaryWe are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities and extensive experience in food preparation, cooking,

Junior Sous Chef – Saffron NOLA? New Orleans, LA | Full-time Saffron NOLA, a James Beard-nominated restaurant, is seeking a Junior Sous Chef to join our award-winning team. Recognized as a Best New Re