Job Opportunities

The opportunity Delaware North Sportservice is searching for seasonal Cooks to join our team at Little Caesars Arena in Detroit, Michigan. As a Cook, no day will be the same working in this energetic

The opportunity Delaware North Sportservice is searching for part-time Cooks with our Action Stations at Nationwide Arena in Columbus, Ohio. As an Action Station Cook, you will partake in important fo

The opportunity Delaware North Gaming is hiring full-time Line Cooks to join our team at Finger Lakes Gaming in Farmington, New York. As a Line Cook, you will be responsible for preparing dishes accor

The opportunity Delaware North Sportservice is hiring part-time Line Cooks to join our Level 6 Restaurant & Lounge team at TD Garden in Boston, Massachusetts. As a Line Cook, you will be responsible f

The opportunity Delaware North's Patina Group is hiring full-time Line Cooks to join our team at Lincoln Ristorante in New York, New York. As a Line Cook, you will be responsible for preparing dishes

The opportunity Delaware North's Patina Group is hiring part-time Line Cooks to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Line Cook, you will be responsible for preparing

The opportunity Delaware North Sportservice is hiring seasonal Prep Cooks to join our team at Little Caesars Arena in Detroit, Michigan. If you thrive in a fast-paced environment and have the drive to

The opportunityDelaware North's Patina Group is hiring part-time Line Cooks to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As a Line Cook, you will be responsible for preparin

Working Title: Lead Cook, Culinary, Seasonal PT, Rogers Place ArenaEmployment Status: SeasonalStarting Hourly Rate: $19.00 per hourAddress: AVE NW Edmonton AB T5J 0H6New Hire Schedule: Event-based sch

ABOUT US: The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the

About Maria Isabel Maria Isabel is an upcoming Mexican restaurant grounded in heritage, craft, and community. Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality,

Company Description The Ranch at Rock Creek is an all-inclusive guest ranch which covers 6,600 acres and is nestled in one of Montana's most pristine valleys. The Ranch offers year-round unique vaca

Position: Line CookLocation: Mission Ceviche, New York City, NYSalary: $16.50 - $18 per hour (based on experience) About Us: Mission Ceviche is an exciting and innovative restaurant in the heart of Ne

Midtown is looking for a talented Line Cook (FT) to enhance our stellar restaurant experience. What You'll Do Our Line Cooks are the artists and heart of our restaurants. They are motivated and pa

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial an

Ignite a meaningful career at Westerner Park where boundless opportunities, growth, and fulfillment await YOU. Westerner Park is currently seeking a Line Cook to join our team. As a Line Cook, you'll

This position plays a vital role in our high-volume kitchen, preparing, cooking, and portioning a wide variety of seasonal menu items with precision and care. This role is essential to upholding the q

Company Description Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion Contributin

POSITION SUMMARY: The line cook is passionate about our cuisine, customer service and pays attention to detail. Line cooks work in a fast-paced environment with an array of equipment specified to Stei

Job Details Join the exciting team at the soon-to-open Swedish Hill Cafe We're seeking passionate Line Cooks to be a part of our downtown cafe located in the heart of downtown Austin.Position Summary

POSITION: Line Cook JOB DESCRIPTION: The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Dire