Job Opportunities

Job Description SummarySupervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling. Adhere

Executive Chef Opportunity at Amagansett Golf Club An outstanding opportunity exists for candidates with a successful track record of culinary expertise in private clubs or high-end hospitality establ

Executive Chef – Full-Time, On-Site | Award-Winning Luxury Life Plan CommunityStep into a leadership role where culinary excellence meets purpose. As Executive Chef, you'll direct the overall culinary

The opportunityDelaware North Sportservice is hiring an Executive Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As an Executive Sous Chef, you will be responsible for managing

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking an Executive Sous Chef to join the team of Momotaro Nashville (opening soon) Benefit

OVERVIEW The Sous Chef represents Park Tavern on Washington Square with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Sous Chef must interact with the Head C

Executive Chef — Job DescriptionSummaryThe Executive Chef oversees all culinary operations, ensuring exceptional food quality, consistency, creativity, and cost efficiency. This role leads kitchen sta

Our Story The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every de

We are seeking a dedicated and passionate Sous Chef to support our culinary leadership team at Currents Restaurant, Big Beach Lounge and Black Rock Oceanfront Resort Events. This role is key to ensuri

Proof of the Pudding is proud to be the food service provider for Gas South District. Offering fine-quality concessions and catering for meetings, exhibit hall booths, conventions, and special events.

EHS is assisting a nationally respected fine-dining restaurant group in its search for an Executive Chef to lead culinary operations at a high-volume flagship property in Irvine. This role offers the

Under the general direction of the VP of Culinary Operations, the Executive Chef – Steakhouse is the strategic and operational leader of The Pines Modern Steakhouse, the flagship fine dining venue at

Turks Head Wines is seeking a driven, strategic, and highly creative Executive Chef to lead our wine-forward culinary program. This is a rare opportunity to take full ownership of a kitchen and menu b

The opportunity Delaware North Sportservice is hiring an Executive Sous Chef to join our Premium Services team at Miami Freedom Park in Miami, Florida. As an Executive Sous Chef, you will be responsib

Title: Executive Chef, Land and Sea Dept. Land and Sea Dept. Reports To: Land and Sea Dept., Ownership Position Objective: The Executive Chef position is responsible for all facets of the

Job Description A sous chef is a crucial member of the culinary team, responsible for overseeing kitchen operations and ensuring seamless execution of menu items. This role demands exceptional leader

Description: Executive Chef - Adult Learning Center Full-Time Benefits Eligible Salary: 76K - 80K At this site, an Adult Learning Center, we believe food is more than nourishment—it’s a gateway

Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson. Headquartered in Philadelphia, the Collective has redefined the restaurant

Senior Culinary Lead The ideal candidate will be a skilled and seasoned culinary professional with a passion for leading and mentoring high-performing teams. They will have a deep understanding of foo

Le Suprême – Executive Chef Location: Le Suprême, Book Tower, 1265 Washington Blvd, Detroit, MI Eater DetroitCompany: Method Co. (operator of Le Suprême)Website: LeSuprême Detroit lesupremedetroit.com

Dear Daphni brings the flavors of the Mediterranean coast to the heart of Rittenhouse Square. Led by Chef Michael Schulson, the menu showcases seasonal ingredients, vibrant spices, and shareable dishe

We're looking for a chef who truly loves breakfast and lunch and gets excited about working with seasonal, locally sourced produce. This is a great role for someone who enjoys the energy of a café & b

Pay: $80000 per year - $85000 per yearAt Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss,