Job Opportunities

Mamani, the newest restaurant from the Dallas-based hospitality group FLHO, features French cuisine with an Italian accent from Executive Chef Christophe De Lellis. The cooking is at once approachable

Mamani, the newest restaurant from the Dallas-based hospitality group FLHO, features French cuisine with an Italian accent from Executive Chef Christophe De Lellis. The cooking is at once approachable

Job Title: Dining Room Manager Department: Food & BeverageLocation: Metairie Country ClubReports To: Clubhouse Manager / General Manager Position Summary: The Dining Room Manager will oversee the oper

THE BREAD CLUB The Bread Club is a neighborhood bakery from Dallas-based hospitality group Feels Like Home ( Led by Peter Edris (formerly of Frenchette Bakery in NYC), The Bread Club was created to ce

Assistant General Manager Exempt, Full TimeUmami Riot was born from a simple idea: pair joyful hospitality with uncompromisingcraftsmanship. Founded by Chef Tim Cushman and sake expert Nancy

Join Celebrity Chef Charlie Palmer in Paso Robles, California's coveted wine country Charlie Palmer Collective is seeking a Restaurant General Manager who has a profound interest in food and wine, the

The Table in Willow Glen is looking for a restaurant manager. This is a high volume and fast paced environment requiring a skilled professional looking to add to the team. Duties include the followin

Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the bea

THE TABLE is located in the San Jose neighborhood of Willow Glen. The Table opened to rave review in August in 2012, we lived through the pandemic and have a bustling cliental. We are looking for an

Amparo Fondita, by James Beard Impact and Michelin-Bib Gourmand Chef Christian Irabién, is seeking an experienced General Manager for our restaurant, located in DuPont Circle, Washington, D.C. We are

Housed in a historic 1938 art deco Greyhound Bus Terminal in Downtown Savannah, James Beard Award-winning The Grey is helmed by founders Chef Mashama Bailey and Johno Morisano, Managing Partner. Inspi

THE JOB: As the Senior Restaurant Operations Manager for the Buffet in MGM Grand, you'll play a pivotal role in leading both front-of-house and back-of-house operations, providing strategic direction

Lola Rose is now recruiting for a General Manager to lead all restaurant operations. Tucked above the buzz of Downtown, on the second floor of Thompson Palm Springs, Lola Rose Grand Mezze is more than

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial an

Job Summary: Responsible for the hiring, supervision and training of all stewarding personnel. Responsible for ensuring that all event venues have the proper equipment and supplies. Inspects all kitch

Company Description Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor a

Dual Sales ManagerThis role will support the Residence Inn and Courtyard by Marriott located in Murfreesboro, Tennessee along with the Towneplace Suites in Smyrna, Tennessee. Our Culture: We are a hig

Quality Assurance ManagerAs the Quality Assurance Manager, you are responsible for managing and enhancing the Food Safety and Quality Assurance programs for Noodles & Company's supply chain and unit r

Seamark Seafood & Cocktails Opened April 2024 at Encore Boston Harbor, Seamark will offer a contemporary interpretation of New England's timeless seafood dining experience, boasting a bounty of elevat

Dave's Hot Chicken is looking for an experienced hospitality, energetic and quality driven Assistant General Manager to join our growing team of Dave's Hot Chicken. If you are passionate about guest s

About GHM's 550 Madison Project: Opening in 2026, Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the