Job Opportunities

Pastry Chef - Senior Baker Job Description The Pastry Chef de Partie I position is responsible for the leadership and direction of their section, overseeing preparation and execution of all mise en p

Culinary Team Member Opportunity We are seeking a skilled culinary team member to join our dynamic kitchen staff. This position requires strong leadership and communication skills, as well as the abil

Job Purpose: The Executive Pastry Chef is responsible for leading and managing the pastry and bakery operations across four restaurant locations – Jyan Isaac Bread Ocean Park, Jyan Isaac Bread Ellis A

Head Chef — Amparo Fondita (Washington, D.C.)The heart of the neighborhood. The soul of Mexican cooking. At Amparo Fondita, we celebrate the warmth, vibrancy, and depth of Mexican cuisine, reimagined

About the Company Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking an Executive Sous Chef to join the team of Momotaro Nashville (opening soon) Benefit

DineAmic Hospitality is seeking an Executive Chef. The Executive Chef is responsible for the successful management of a restaurant's kitchen. The role requires a wide range of skills from designing an

Job Summary As a seasoned Senior Event Chef, you will be responsible for creating bespoke culinary experiences that exceed client expectations. Collaborate with the culinary team and event manager to

Job Description SummarySupervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling. Adhere

The opportunityDelaware North Sportservice is hiring an Executive Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As an Executive Sous Chef, you will be responsible for managing

Under the general direction of the VP of Culinary Operations, the Executive Chef – Steakhouse is the strategic and operational leader of The Pines Modern Steakhouse, the flagship fine dining venue at

Job Opportunity: Sous Chef Carnivorous Cuisine Specialist COTE is a unique dining experience blending Korean Barbeque with classic American Steakhouse hallmarks. The culinary department is responsible

Title: Executive Chef, Land and Sea Dept. Land and Sea Dept. Reports To: Land and Sea Dept., Ownership Position Objective: The Executive Chef position is responsible for all facets of the