Executive Pastry Officer

Pastry Chef - Senior Baker

The Pastry Chef de Partie I position is responsible for the leadership and direction of their section, overseeing preparation and execution of all mise en place required for dishes on that station. This role requires a deep understanding of timelines, product needs, flavor combinations, and expectations for each dish and service. A pastry chef in this position must have strong fundamental skills and be able to lead other team members in a focused and organized manner.

This position may also be responsible for the productivity and evaluation of other cooks working in his/her station daily.

• Ordering and evaluating product from other culinary stations with management.
• Communicating the ordering of raw product as menu dictates.
• Accurate evaluation of daily prep for quality and quantity based on business levels.
• Daily mise-en-place production and execution of cookery and plating of dishes from assigned station for service.
• General cleaning and sanitation duties as directed by culinary management.
• Properly set up scheduled station for service on time.
• Responsible for any project delegated to station by CDP1 or CDP2 as needed for service.
• Daily analysis of station and product to ensure all standards and quality issues are met.
• Accurately follow and execute recipes for assigned station.
• Proper and thorough break down, or hand over, of station at the end of shift.
• Other related assignments as necessary.

• Minimum of 2 years professional line cook experience, high volume preferred.
• Exemplary fundamental skills in all basic cooking techniques and execution of knife cuts.
• A good sense of flavor development, and ability to season foods properly as demonstrated by sous chefs.
• Servsafe certification.
• A positive attitude.

• Health, vision and dental insurance (full time employees)
• Paid time off (Full time employees)
• 401(k) retirement plan with match
• On-the-job training
• Employee education allowance
• Advancement potential
• Flexible schedules
• Employee appreciation events
• Complimentary uniforms
• Delicious