Job Opportunities

Great kitchens need great leaders. That's where you come in. If you're the kind of chef who leads from the front, obsesses over the details, and takes pride in building teams — you'll fit in here.Not

We're all about creativity, precision, and flavor. Our mission is to bring Japanese-inspired cuisine to life with premium ingredients, bold combinations, and a dining experience that's as fresh and vi

Retail Head Chef – Aston Villa Football ClubBring the Heat to the Home of the Claret & Blue! Role in a nutshellLevy UK is the official catering partner to Aston Villa Football Club , delivering world

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Mostly Monday to Friday, some weekends Contributory pensi

Head Chef – Longmoor Training Camp, GU33 6EL £33491 per annum Hours & Working Pattern Full-time, 40 hours per week Working across two kitchens with a team of 16 A mix of early and late shifts (5 ov

Pastries Operations Manager This role oversees the execution and strategy of pastry operations across four locations, ensuring consistency, quality, and creativity in all pastry offerings. The ideal c

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! You

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! You

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! You

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Term time only Free meals on duty Local gym membership Co

Pauline, at 1801 Collins Avenue, is Miami's newest coastal dining destination. Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love le

The Chef de Cuisine plays a crucial role in supporting the Culinary Director by leading a team of culinary professionals to deliver high-quality, flavorful food while ensuring food safety, strict adhe

About Casa De SaffronCasa De Saffron is a high-end Asian–Latin fusion restaurant bringing together bold flavors, refinedtechniques, and a warm, elevated dining experience. Located in the heart of Hick

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the tab

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Dani

Join the Culinary Leadership Team at Turner Hospitality Group Head Chef – Polpette -Family Italian Trattoria (Thornbury / The Blue Mountains, ON) Are you a creative, hands-on culinary leader with a pa

Jolie, New Orleans Sous ChefWhat we are looking for: Jolie is seeking a dedicated Sous Chef to support our team and oversee the kitchen all while ensuring exceptional guest experiences and operational

Location: Austin Reports To: Hotel Managing Director Experience Required: Minimum 5 Years Executive Chef in a high-end hotel or upscale restaurant About Hotel ZaZa Austin & Group Therapy Hotel ZaZa Au

SOUS CHEF Yountville, CA Be part of the beginning Join the team of the newest restaurant in Yountville, Clementine? JOB SUMMARY:We are seeking a dynamic and innovative Sous Chef to lead our culinary t

L'Ardente is the hospitality venture from the award-winning team behind Unconventional Diner and Love, Makoto. The restaurant celebrates the beautiful contrasts of Italy itself—haute yet simple, glam

Job Title: Sous Chef Location: Harp & Crown, 1525 Sansom St. Philadelphia, PAReports to: Executive Sous Chef, Executive ChefClassification: Exempt, Full-TimeSchulson Collective is a leading Philadelp

Chef de Cuisine - Precita SocialLocation: 300 Precita Ave, San Francisco, CA 94110 Position: Chef de Cuisine (Full-Time) Compensation: $80,000 - $110,000 Annual Salary Experience Required: 3+ years in

Milo is seeking an experienced Chef de Cuisine to lead our kitchen team and uphold our culinary standards. The ideal candidate will bring creativity, leadership, and a passion for exceptional cuisine.

Job Description: Catering & Events Executive ChefLocation: Owamni & NATIFS– Minneapolis, MNDepartment: Culinary Reports To: Culinary Director Status: Full-Time, Exempt Position OverviewThe Catering &

About The June: Opening winter 2025, The June is Jacksonville's newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connect