Job Opportunities

ChefE.O.'s Athletic ClubDurham, NC E.O.'s Athletic Club is seeking a Chef to lead all food operations at our elevated sports bar concept in downtown Durham. This is a hands-on leadership role for a ch

Company Description Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for

About One40 Rooftop Where unity, simplicity, seasonality, and authenticity come together above the skyline.Perched high above the 9/11 Memorial in the heart of the Financial District, One40 Rooftop is

We're looking for a chef who truly loves breakfast and lunch and gets excited about working with seasonal, locally sourced produce. This is a great role for someone who enjoys the energy of a café & b

About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG) is a premie

About The June: Opening winter 2025, The June is Jacksonville's newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connect

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisi

Department: Pastry Location: Wythe Hotel Job Title: Pastry Sous Chef Reports to: Executive Pastry Chef, Sous Chefs Salary/Rate: $75,000 Type of position: ☒ Full-time ☐ Seasonal ☐ Part-t

Desert Mountain Club, is looking for a Chef de Cuisine to join the culinary team led by Maitre Cuisinier de France, Chef Bertrand Bouquin In this role, you will oversee all culinary operations of the

EXECUTIVE CHEF — Turks Head Wines Tasting Room (West Chester, PA)Posted by Tulip Pasta & Wine Bar (and the team behind Messina Social Club) Tulip Pasta & Wine Bar is seeking an Executive Chef to bring

Turks Head Wines is seeking a driven, strategic, and highly creative Executive Chef to lead our wine-forward culinary program. This is a rare opportunity to take full ownership of a kitchen and menu b

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, sp

The Eighth Cocktail Bar, a new Opus Hospitality concept in Chelsea, is seeking a Head Chef who blends technical mastery with uninhibited creativity in an environment built for invention, featuring a b

Overview:Chef de CuisineJob Type: Full- TimePay Rate: Salary Category: Food and BeverageLocation: Six Flags Fiesta Texas in San Antonio, TexasWHAT WE PROVIDEThis is a Full-Time position at Six Flags F

Overview:Chef de CuisineJob Type: Full- TimePay Rate: Salary Category: Food and BeverageLocation: Six Flags Fiesta Texas in San Antonio, TexasWHAT WE PROVIDEThis is a Full-Time position at Six Flags F

Overview:Chef de CuisineJob Type: Full- TimePay Rate: Salary Category: Food and BeverageLocation: Six Flags Fiesta Texas in San Antonio, TexasWHAT WE PROVIDEThis is a Full-Time position at Six Flags F

Sous Chef – Le SuprêmeThe Book Tower, Detroit About Le SuprêmeLe Suprême is a modern French brasserie located in the iconic and newly restored Book Tower in Detroit. We deliver an elevated yet approac

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving

Our Story The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every de

Hireing for both AM & PM Sous Chef Position's *Please specify which position you are interested in when applying The AM Sous-Chef Summary: The AM Sous-Chef at Craig's is a hands-on, early-day kitchen

Job Purpose: The Executive Pastry Chef is responsible for leading and managing the pastry and bakery operations across four restaurant locations – Jyan Isaac Bread Ocean Park, Jyan Isaac Bread Ellis A

JOB TITLE: Executive Chef DEPARTMENT: Kitchen REPORTS TO: Vice President of Resort Operations & General Manager Living Water Resorts prides itself in its people and is committed to attracting and reta

What will be your daily pursuit?: As Head Chef of Sky Bistro, you'll lead a talented culinary team at the summit of the Banff Gondola, shaping unforgettable guest experiences through exceptional food,

Executive Chef Opportunity at Amagansett Golf Club An outstanding opportunity exists for candidates with a successful track record of culinary expertise in private clubs or high-end hospitality establ

EHS is assisting a nationally respected fine-dining restaurant group in its search for an Executive Chef to lead culinary operations at a high-volume flagship property in Irvine. This role offers the