Chef

E.O.'s Athletic Club
Durham, NC

E.O.'s Athletic Club is seeking a Chef to lead all food operations at our elevated sports bar concept in downtown Durham. This is a hands-on leadership role for a chef who values consistency, systems, and culture as much as great food.

This position offers room to grow within UV Hospitality Group, a locally owned restaurant group with multiple concepts and a strong commitment to people, quality, and community.
Preferred experience with pizza dough production but not required.

• Oversee all food operations at E.O.'s Athletic Club

• Lead, train, schedule, and develop the kitchen team

• Ensure consistent execution and quality across all menu items

• Maintain strong systems for cleanliness, organization, and health department compliance

• Manage inventory, ordering, food cost, waste, and labor

• Conduct monthly inventories and quarterly performance reviews

• Work the line and expedite as needed

• Interview, hire, coach, and mentor BOH staff

• Maintain a current ServSafe Manager certification

• Develop and refine dishes within the E.O.'s Athletic Club brand and mission

• Assist with menu updates and seasonal changes

• Collaborate on special events, pop-ups, and fundraisers when appropriate

• Support planning and execution of buyouts and special events

• Support FOH systems related to organization, cleanliness, and sidework

• Assist with ordering FOH products and ABC pickups

• Ensure compliance with all applicable ABC and health regulations

• Foster a positive, team-oriented culture between BOH and FOH

• Engage with guests regularly and monitor guest experience

• Review online feedback and work with the team to address opportunities

• Educate staff and guests on menu items and updates as needed

• Chef-led, operator-supported: Work with owners who respect the craft, value systems, and expect high standards without micromanagement.

• Clear concept, real execution: A focused menu and identity—great bar food done right—so you're not chasing trends.

• Hands-on role with support: You'll be on the line, leading by example, backed by an established local restaurant group.

• Growth potential: Opportunity to expand responsibilities across other UV Hospitality Group properties over time.

• Community-minded: Involved in local events, collaborations, and fundraisers that actually matter.

• Full-time position averaging ~50 hours per week

• Chef is responsible for all dayparts and self-schedules accordingly

• Participation in weekly management meetings is required

• Total compensation: $70,000-80,0000 annually, combining base salary and performance incentives

• Growth opportunities within UV Hospitality Group

If this sounds like the right fit, we'd love to hear from you.