Kitchen Manager

Our restaurant is grown on the farm. We grow the grapes to drink and vegetables to eat We are truly Farm to Table.

Cultivar, founded by a brother and sister team, is a family-owned brand deeply rooted in Napa Valley's history and culture. Since our start in 1999 we have grown into an acclaimed winery with a focus on food-friendly wines that embody Napa's character. We've brought this legacy to urban tastings and farm-to-table dining at 2 locations, creating true gathering spots for wine and farm to table lovers.

Now, we are excited to announce that we are expanding with a new restaurant in Sausalito, opening in early 2025

2 Locations and growing:
Cultivar San Francisco, 2379 Chestnut Street, San Francisco
Cultivar Ghirardelli Square Tasting Room, 900 North Point, San Francisco
Cultivar Sausalito, 690 Bridgeway, Sausalito (opening January 2026)

Kitchen Manager:
-MUST BE BI-LINGUEL IN ENGLISH AND SPANISH
-We need an energetic Kitchen Manager to manage our kitchen on Chestnut Chestnut Street operations
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food .
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Ensure an organizations system is implemented and maintained for food, equipment, or other supplies needed to ensure efficient operation.
- Ensure an organizations system is implemented and maintained for food, equipment, or other supplies needed to ensure efficient operation.
-Proficient in scheduling, planning, preparation and time management.
-45 to 50 hours per week ​​working in the kitchen.
-Attend weekly Manager meetings
-Participate in interviewing and hiring all BOH members
-Maintain appearance, upkeep and cleanliness of all food and beverage equipment and facilities, communicate with cleaners as necessary
-Control / scan paperwork (invoices, BOL's, receipts)
-Approve BOH daily time clock in Toast
-Monitor employee dress code
-Must have Managers Food Safety prior to starting work
-Must have clean driver license

Customer Service:
-You must be at the restaurant and engaged.
-Know and be able to talk about the menu.
-Communicate a comprehensive knowledge of all the Cultivar wines, food and vegetables, company philosophy, goals, and experiences offered.

Training:
- Assure an effective orientation and training for new BOH staff and professional development activities for staff are planned and implemented.
-Implement consistent training programs so all staff have perform to the same expectation

Job Type: Full-time

Pay: $ $35.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Application Question(s):

• Experience working and planning our the Culinary Garden to build and use seasonal vegetables in our dishes. Menu must change seasonally.

Please provide a detailed response. This is a must have.

Work Location: In person