restaurant general manager

NOW HIRING: AMAZING MANAGERS – CABO FRESH CALIFORNIA MEXICAN GRILL

Operations Manager General Manager / Operations Manager

Cabo Fresh California Mexican Grill is one of Long Island's fastest-growing restaurant brands, positioned in the hottest segment in the country: high-volume, fast-casual, healthy California Mexican cuisine

We are a dynamic, scratch-kitchen concept serving gourmet food made from the freshest all-natural ingredients. Our growth is explosive and our reputation speaks for itself — check out our reviews

As we open more locations across Long Island, we are looking for an AMAZING food service professional to join our leadership team and help us grow to the next level.

If your career path is upward-trending, you're a team player, and you thrive in a fast-paced, high-standard environment… we want to meet you NOW.

* POSITION SUMMARY

We are hiring for multiple leadership roles:
Operations Manager, General Manager, Assistant GM, and Kitchen Manager.

The ideal candidate will bring passion, leadership, strong execution, and a commitment to quality. You will uphold our high standards, develop our people, and drive the success of your location.

* WHAT WE OFFER (COMPETITIVE + RARE IN THIS INDUSTRY)

• Extremely competitive salary — based on experience
• Bonus program
• Medical & Prescription Drug Insurance
• Retirement Plan, Profit Sharing, 401K
• Great hours of operation
• Team-oriented, positive work culture
• Real growth opportunities with expansion underway
• Work for a respected, high-volume, industry-leading brand

* KEY RESPONSIBILITIES

• Lead, train, and motivate staff
• Ensure strict adherence to food safety & health regulations
• Maintain a safe and professional work environment
• Oversee daily operations and guest satisfaction
• Monitor and manage financial performance and revenue goals
• Execute strategies to improve sales and control costs
• Manage ordering, inventory levels, and product availability
• Enforce company policies for cash handling, equipment care, and operations
• Support company growth through operational excellence

* REQUIRED EXPERIENCE & SKILLS

• 2+ years of restaurant leadership experience (fast-casual or full service preferred)
• High school diploma or equivalent
• Ability to work a flexible schedule (nights/weekends as needed)
• Excellent communication & leadership skills
• Strong organizational skills and attention to detail
• Reliable, professional, and team-oriented
• Passion for scratch-made food and high-quality service

* IF YOU'RE READY TO LEVEL UP YOUR CAREER — APPLY TODAY

Cabo Fresh is growing fast, and the right leader can grow with us.

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Job Type: Full-time

Pay: $55, $999,999.99 per year

Work Location: In person