General Manager

Job Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our establishment. The ideal candidate will have a strong background in food service management, with a focus on providing exceptional customer service and maintaining high standards of food safety and quality. This role requires excellent leadership skills and the ability to manage a diverse team effectively while ensuring a smooth and efficient restaurant operation.

Responsibilities

• Oversee daily restaurant operations, ensuring compliance with health and safety regulations.
• Manage staff recruitment, training, and development to build a skilled team.
• Implement effective inventory control measures to minimize waste and manage costs.
• Utilize POS systems (Aloha POS, Micros POS) for efficient cash handling and order processing.
• Monitor food preparation and presentation to maintain quality standards.
• Develop and execute staff schedules, managing shifts effectively for optimal service.
• Foster a positive work environment that encourages teamwork and high performance.
• Handle customer inquiries and complaints professionally to ensure satisfaction.
• Collaborate with kitchen management to enhance menu offerings based on customer feedback.
• Conduct regular inspections of the restaurant to ensure cleanliness and organization.

Experience

• Proven experience in restaurant management or supervisory roles within the food industry.
• Strong knowledge of food preparation techniques, cooking methods, and food handling practices.
• Experience with budgeting, financial reporting, and cost control measures in a restaurant setting.
• Familiarity with various dining experiences including fine dining, casual dining, quick service, and catering operations.
• Excellent leadership skills with experience in team management, training & development, and performance evaluation.
• Background in hospitality management or culinary arts is preferred.
• Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our team as we strive to deliver an exceptional dining experience for our guests while fostering a supportive work culture for our staff.

Job Type: Full-time

Pay: $60, $70,000.00 per year

Benefits:

• Employee discount

Work Location: In person