Restaurant Manager

Job Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for the food industry. This role involves managing staff, maintaining food safety standards, and ensuring the overall success of the restaurant.

Duties

• Supervise and coordinate restaurant staff, including interviewing and training new team members
• Oversee food preparation, cooking, and food handling to ensure quality and safety standards are met
• Manage POS systems such as Micros POS for order processing and cash handling
• Ensure excellent customer service by addressing guest concerns promptly and professionally
• Monitor restaurant operations to maximize efficiency and profitability
• Maintain compliance with health and safety regulations, including food safety protocols
• Lead team management efforts, including scheduling, supervising shifts, and motivating staff
• Oversee inventory control, ordering supplies, and managing vendor relationships
• Implement hospitality best practices to enhance guest experience
• Handle administrative tasks such as reporting, budgeting, and maintaining cleanliness standards

Skills

• Proven experience in restaurant management or food service leadership
• Strong knowledge of food preparation, cooking techniques, and food safety standards
• Proficiency with POS systems like Micros POS and cash handling procedures
• Excellent team management, supervising experience, and leadership skills
• Ability to train staff in food handling, serving, and hospitality protocols
• Exceptional customer service skills with a focus on guest satisfaction
• Experience with interviewing potential employees and building effective teams
• Knowledge of kitchen operations, food industry standards, and restaurant experience
• Hospitality background including hotel or barista experience is a plus
• Strong organizational skills with the ability to multitask in a fast-paced environment

This position offers an exciting opportunity for a dedicated professional to lead a vibrant team while delivering outstanding dining experiences.

Job Types: Full-time, Permanent

Pay: $24.20-$30.06 per hour

Benefits:

• Company events
• Discounted or free food
• Employee assistance program
• On-site parking
• Paid time off
• Relocation assistance
• Store discount
• Wellness program

Work Location: In person