Chef / Kitchen Manager

Job Summary
We are seeking a passionate and experienced Chef Manager to add to our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food service management, with expertise in menu following, food preparation, and kitchen operations. As a Chef Manager, you will oversee all aspects of food production, ensuring high standards of quality, safety, and presentation while fostering a collaborative and efficient work environment.

Responsibilities

• Follow menus that cater to diverse dietary needs while maintaining creativity and seasonal relevance.
• Prepare and cook food to ensure compliance with food safety regulations and quality standards.
• Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
• Maintain cleanliness and organization of the kitchen area in accordance with health regulations.

Qualifications

• Kitchen manager certified
• Able to cook any and all meals, clean/sanitize appropriately after each meal and as needed.

Job Type: Full-time

Pay: $ $16.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person