Chef

Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food preparation and cooking, with a strong background in restaurant management and team leadership. As a Chef, you will be responsible for creating delicious dishes, ensuring food safety standards are met, and managing kitchen operations to deliver an exceptional dining experience.

Responsibilities

• Oversee daily kitchen operations, ensuring high standards of food quality and presentation
• Prepare and cook a variety of dishes according to menu specifications
• Supervise kitchen staff, providing guidance and support to enhance their skills
• Manage inventory, including ordering supplies and maintaining stock levels
• Ensure compliance with food safety regulations and proper food handling practices
• Collaborate with the management team to develop new menu items and seasonal offerings
• Maintain cleanliness and organization of the kitchen area
• Train new staff on cooking techniques, safety protocols, and restaurant policies

Requirements

• Proven experience in a Chef role or similar position within the food industry
• Strong knowledge of food preparation, cooking techniques, and food service standards
• Supervising experience with the ability to manage a diverse team effectively
• Excellent leadership skills with a focus on team management and development
• Familiarity with restaurant management practices and kitchen operations
• Understanding of food safety regulations and best practices in food handling
• Previous experience in hospitality is preferred, along with a passion for culinary arts

Join us in creating memorable dining experiences through exceptional cuisine and dedicated service. Your culinary expertise will play a vital role in our success

Job Type: Full-time

Pay: $17.20-$31.19 per hour

Work Location: In person