Quick Service Kitchen Manager

Overview **Must submit cover letter to be considered for an interview**
We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a fast-paced quick service food service environment. Ideal for candidates from high volume fast food or casual fine dining / pub environments. Our menu is 80% hold and serve, 20% cook to order.

The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves managing kitchen staff, ensuring food safety standards, and maintaining high-quality food preparation and presentation. The Kitchen Manager will play a key role in fostering a positive team environment and ensuring operational excellence across all facets of the restaurant.

Responsibilities

• Supervise and coordinate kitchen staff, including hiring, training, and evaluating team members.
• Oversee food preparation, cooking, and presentation to ensure quality standards are met consistently.
• Manage inventory levels, order supplies, and control food costs to maximize profitability.
• Ensure compliance with food safety regulations and sanitation standards.
• Operate POS systems such as Micros POS for order processing and cash handling procedures.
• Monitor daily restaurant operations to maintain efficiency and customer satisfaction.
• Handle customer inquiries and resolve complaints promptly to uphold service excellence.
• Conduct interviews for potential new hires and participate in staff scheduling.
• Maintain a clean, organized, and safe kitchen environment at all times.
• Collaborate with front-of-house staff to ensure seamless service delivery.

Skills

• Proven experience in restaurant management or food industry leadership roles.
• Strong knowledge of food preparation, cooking techniques, and food handling safety protocols.
• Experience with POS systems such as Micros POS; cash handling skills are essential.
• Demonstrated supervisory experience with team management capabilities.
• Excellent customer service skills with the ability to handle guest concerns professionally.
• Leadership qualities with the ability to motivate and develop staff members.
• Familiarity with restaurant operations including inventory control, ordering, and cost management.
• Knowledge of food safety standards and sanitation regulations.
• Previous hotel or hospitality industry experience is a plus, as well as barista or serving experience in hospitality settings. This role offers an exciting opportunity for a dedicated professional to lead a vibrant team while ensuring operational excellence in a thriving culinary environment.

Job Type: Full-time

Pay: $70,000.00-$80,000.00 per year

Benefits:

• Dental care
• Extended health care

Application question(s):

• Have you submitted a cover letter (required for application review).

Experience:

• Cooking: 6 years (required)

Licence/Certification:

• Food Safe (required)
• ProServe (preferred)
• Drivers License (required)

Work Location: In person