Lead Bartender

Overview
We are seeking an experienced and dynamic Lead Bartender to join our vibrant hospitality team. The ideal candidate will possess strong leadership skills, extensive bartending experience, and a passion for delivering exceptional customer service in a fast-paced environment. This role offers an opportunity to oversee bar operations, mentor staff, and ensure a memorable experience for our guests in settings ranging from fine dining to lively nightclubs and banquet events. Prior experience with Toast POS systems, along with a solid understanding of food safety and food handling protocols, is essential. A background in brewing, catering, or retail math will be advantageous. The Lead Bartender will play a key role in maintaining high standards of service, managing cash handling, and supporting the overall success of our bar operations.

Duties

• Lead and supervise bartending staff to ensure efficient service and adherence to quality standards
• Prepare and serve a variety of beverages, including cocktails, beer, wine, and specialty drinks
• Oversee the setup and breakdown of bar areas
• Manage inventory levels, order supplies, and ensure proper storage in compliance with food safety regulations
• Prepare and organize batches and syrups for cocktails and mixed drinks.
• Train new staff on serving techniques, POS usage, food safety procedures, and customer service excellence
• Monitor guest interactions to provide personalized service that enhances customer satisfaction
• Enforce responsible alcohol service policies and ensure compliance with all licensing laws
• Maintain cleanliness and organization of the bar area according to health standards
• Manage night shifts efficiently by applying strong time management skills, and working with the General Manager as their FOH second-in-command.

Skills

• Proven experience in food industry roles such as restaurant service, food handling, or retail math applications
• Extensive bartending background which may include fine dining, nightclub environments, or banquet experience
• Proficiency with Toast POS systems is advantageous
• Strong customer service skills with the ability to handle diverse guest needs professionally
• Excellent time management skills to juggle multiple responsibilities during busy shifts
• Knowledge of food safety standards and proper food handling procedures
• Ability to perform basic math calculations related to sales, cash handling, and inventory management
• Experience in brewing or beverage preparation adds value to the role
• Leadership qualities with the ability to motivate team members and foster a positive work environment

Join our team as a Lead Bartender where your expertise will elevate our beverage service while providing memorable experiences for our guests. We value professionalism, dedication, and a passion for hospitality excellence.

Pay: $ $40.00 per hour

Expected hours: 35.0 – 55.0 per week

Benefits:

• Employee discount

Work Location: In person