Line Cook

About Flavor Hills:
Flavor Hills is more than just a restaurant – it's an experience, and we're looking for passionate individuals to be a part of it. Nestled in the heart of Durham, NC, Flavor Hills is not your ordinary eatery; it's a hub for modern southern comfort cuisine and unforgettable moments. Founded by Marine Corps veterans with a deep love for flavor and community, our restaurant is now expanding to Durham, and the excitement is evident.

Position Overview:
We are seeking skilled and dedicated Line Cooks to join our team at the Flavor Hills Durham location. The Line Cook is responsible for preparing high-quality dishes according to the restaurant's standards, ensuring that every meal served meets our guests' expectations. This role requires precision, speed, and a commitment to culinary excellence.

Key Responsibilities:

• Station Operations: Set up and maintain the stations,(Fry, Saute, Grill, & Garnish stations) ensuring all equipment and utensils are clean and in proper working condition. Cook meats, seafood, and vegetables according to recipe specifications.
• Food Preparation: Prepare and cook menu items as ordered, ensuring proper cooking techniques, correct food safe temperature standards for proteins, and presentation. Follow recipes and portion control standards.
• Quality Control: Monitor the quality of ingredients used and the finished product to ensure consistency and high standards. Adjust seasoning and ingredients as necessary.
• Timing & Efficiency: Manage multiple orders simultaneously, prioritizing and coordinating with other kitchen stations to ensure timely service.
• Health & Safety: Adhere to all safety and sanitation policies, including proper handling of food, maintaining a clean work environment, and following food safety guidelines.
• Inventory Management: Assist in tracking and managing grill station inventory, ensuring adequate supply of ingredients and notifying management of any shortages.
• Team Collaboration: Work closely with other kitchen staff to ensure smooth operation during service. Communicate effectively with the culinary team and front-of-house staff.
• Station Cleanup: Properly clean and sanitize your station and equipment at the end of each shift, adhering to all health and safety regulations.

Qualifications:

• Culinary Skills: Proficiency in cooking techniques and equipment usage is essential.
• Attention to Detail: Ability to follow recipes closely and present food attractively.
• Time Management: Strong organizational skills to manage time effectively during peak hours.
• Teamwork: Ability to work collaboratively in a fast-paced environment.
• Adaptability: Flexibility to work different shifts, including nights, weekends, and holidays, as needed.
• Physical Stamina: Capacity to stand for long periods, lift heavy items, and work in a high-pressure environment.
• Experience: Minimum of 2 years of experience as a Line Cook or similar role in a high-volume kitchen environment.
• Technique: Strong knowledge of culinary techniques and temperature controls for a variety of proteins and vegetables.
• Efficiency: Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Food Safety: Familiarity with food safety and sanitation standards.
• Knife Skills: Excellent knife skills and proficiency in kitchen techniques.
• Attentiveness: Ability to follow recipes and instructions accurately.
• Communication Skills: Strong communication skills and ability to work well as part of a team.
• Adaptability: Flexibility to work various shifts, including nights, weekends, and holidays.
• Positivity: Positive attitude and a passion for culinary excellence.
• Emotional Intelligence: The ability to recognize, understand, and manage your own and others' emotions
• Accountability: The ability to report to scheduled shifts in the kitchen on time, in uniform, ready to execute daily tasks.

Benefits:

• Competitive hourly wage of $16 - $20 per hour, based on experience.
• Opportunities for growth and advancement within Flavor Hills.
• Employee meal discounts.
• Supportive and dynamic work environment.

Career Advancement:

With experience and additional training, line cooks can advance to positions such as lead line cooks, and Kitchen Managers

Work Environment:

Line cooks typically work in a fast-paced, high-energy kitchen environment, which can be hot and noisy. They are required to follow strict protocols regarding food safety and sanitation.

Conclusion:

A line cook position is a foundational role in the culinary industry, offering individuals the chance to develop cooking skills and gain valuable experience in food service. It's an essential part of a restaurant's success, contributing to customer satisfaction through delicious meal preparation.

How to Apply:
If you are a skilled Line Cook with a passion for delivering high-quality dishes and thrive in a team-oriented environment, we would love to hear from you Please submit your resume and a brief cover letter outlining your relevant experience and why you would be a great fit for our team.

Flavor Hills is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Types: Full-time, Part-time

Pay: $ $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

People with a criminal record are encouraged to apply

Work Location: In person