Junior Sous Chef

Overview
Join our dynamic hospitality team as a Junior Sous Chef where your enthusiasm and passion for food and service will shine We are seeking a Junior Sous Chef who is detail-oriented, structured, and eager to grow within a thoughtful, disciplined kitchen environment. As a Junior Sous Chef, you'll be an integral part of delivering memorable dining experiences, supporting senior team members, and gaining hands-on experience in various culinary and hospitality functions.

Responsibilities

• Assist with food production and food handling to ensure quality and safety standards are met.
• Support kitchen management with inventory control, stock rotation, and supply organization.
• Control and Master all stations and recipes in the event of lack of personal on any given day.
• Support banquet and event setups, including table arrangements, buffet stations, and catering logistics.
• Collaborate with team members on shift management tasks such as order taking, serving, and ensuring smooth operations during busy periods.

Qualifications

• Previous experience in banquet settings or fine dining environments is preferred but not required; training will be provided.
• Exposure to supervising or team management roles is advantageous for growth within the company.
• Ability to receive feedback and apply it thoughtfully
• Comfortable working at a steady, efficient pace -- speed is less important then accuracy and consistency but should always stay the goal
• Knowledge of inventory management, food safety standards, and culinary techniques supports success in this role.
• Strong communication skills coupled with a passion for hospitality will help you thrive as part of our team. This position offers an exciting pathway into the food industry with opportunities to develop leadership skills while working alongside experienced professionals committed to your growth. If you're energetic, detail-oriented, and eager to learn about all facets of restaurant and catering operations—this is the perfect role for you

Job Type: Full-time

Pay: $35, $40,000.00 per year

Benefits:

• Flexible schedule
• Food provided
• Paid time off

Work Location: In person