Culinary Operations Leader

We are seeking a highly skilled and experienced professional to assume the position of Kitchen Manager. This role is responsible for overseeing daily kitchen operations, ensuring food quality and consistency, maintaining food safety standards, and leading kitchen staff.

• Oversight of day-to-day kitchen operations during service and prep
• Ensuring consistent food quality, portioning, and presentation
• Maintenance of cleanliness, organization, and proper equipment use

The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for delivering high-quality culinary experiences.