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Senior Culinary Director
beBeeChef
- Baltimore, Maryland, United States
- Baltimore, Maryland, United States
About
We are seeking an experienced Executive Chef to lead our culinary program at a new restaurant in Mount Vernon. The successful candidate will have a passion for creating menus that showcase local ingredients and farmers, and a strong background in kitchen management.
Key responsibilities include:
• Managing the daily operations of a 7-day restaurant and events operation
• Developing and implementing menu concepts that align with the company's vision for local sourcing and sustainability
• Leading a small team of line cooks, prep, and dishwashers to ensure nightly service and execution meet established standards
• Managing labor and food costs to optimize profitability
• Coordinating purchasing and prep lists to support the operation
Requirements include:
• 2-3 years of experience as a chef or sous chef in a high-volume, independent restaurant environment
• Strong leadership and communication skills
• Ability to work well under pressure and maintain a positive attitude in a fast-paced environment
• Familiarity with digital systems, including Google Suite, Tripleseat, and scheduling platforms
Our company is committed to driving measurable economic value to regenerative, local agriculture, strengthening regional food systems, and contributing to positive environmental outcomes. We are seeking a talented and motivated individual to join our team and help us achieve our mission.
Languages
- English
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