Executive Chef Assistant

Job Title: Executive Chef Assistant

The role of Executive Chef Assistant is responsible for supporting the Senior Executive Chef in planning and executing culinary operations, ensuring quality standards are met and exceeded.

• Oversee the daily activities of the kitchen team, ensuring efficient production and timely service delivery.
• Collaborate with the front-of-house team to ensure seamless communication and execution of menu items.
• Conduct pre-service meetings with the team to review menu offerings and discuss special dietary requirements.
• Assist in organizing and executing events, taking charge in the absence of the Senior Executive Chef.
• Monitor inventory levels, supervise food receiving and storage, and maintain proper sanitation and cleaning procedures.
• Maintain accurate labor and food cost controls, ensuring adherence to established goals.
• Approve employee hours worked and maintain attendance records.

• Proven experience in a senior culinary role, preferably as a sous chef or executive chef assistant.
• Excellent leadership and communication skills, with the ability to motivate and guide a high-performing team.
• Detailed knowledge of kitchen operations, including menu planning, food preparation, and presentation.
• Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities simultaneously.

• Opportunities for career growth and professional development.
• A dynamic and supportive work environment.
• A competitive compensation package.

We are a leading hospitality organization dedicated to delivering exceptional dining experiences. Our commitment to excellence is reflected in our pursuit of innovation, quality, and customer satisfaction.