Dessert Master

We are seeking a highly skilled Pastry Chef to produce high-quality desserts, pastries, and baked goods consistent with the restaurant's California-inspired cuisine.

About the Role:

• Prepare a variety of pastry items: desserts, plated sweets, breads, viennoiserie, cookies, tarts, etc.
• Follow recipes and plating specifications to maintain consistency and high quality.
• Bake, chill, freeze, and finish pastry components with attention to texture and presentation.

Responsibilities:

1. Pastry Preparation: Prepare a range of pastry items for service, ensuring they meet the highest standards of quality and presentation.
2. Recipe Execution: Follow established recipes and plating guidelines to deliver consistent results.
3. Presentation and Plating: Plate and finish desserts during service, maintaining high standards of presentation.

Creative Development:

• Collaborate with the executive chef to develop new dessert concepts and menus.
• Assist in menu changes, recipe testing, and seasonal dessert creation.

Station Management:

• Maintain a well-organized mise-en-place and pastry station.
• Ensure cleanliness and sanitation of your workspace, adhering to health and safety standards.

Quality Control:

• Monitor product quality, portion size, consistency, and freshness.
• Maintain proper food rotation (FIFO) and adhere to expiration/food safety protocols.