Master Culinary Leader

Imagine a culinary leader who embodies creativity, leadership, and operational excellence. A visionary Executive Chef who inspires innovation, consistency, and quality in every dish they create.

One40 Rooftop seeks a highly skilled and experienced Executive Chef to guide our culinary program forward. As the head of our kitchen team, you will oversee all aspects of food production, ensuring exceptional service delivery at all times.

This is an opportunity for a talented chef to join a dynamic restaurant team and drive menu innovation, team development, and operational efficiency. Our ideal candidate has a passion for Modern American cuisine, strong leadership skills, and a proven track record in managing high-volume kitchens.

• Elevate the guest experience through creative menu development, consistent execution, and uncompromising food quality.
• Lead and inspire a diverse kitchen team, promoting a culture of accountability, collaboration, and respect.
• Oversee daily kitchen operations, including inventory management, cost control, and waste reduction.

• Minimum 7-9 years of experience in culinary leadership roles in upscale or fine dining environments.
• Strong understanding of Modern American cuisine with global influence.
• Proven track record in menu development, cost control, and kitchen management.

• A competitive salary and benefits package.
• Opportunities for professional growth and development.
• A collaborative and dynamic work environment.