Senior Culinary Director

Job Summary:

We are seeking a seasoned Culinary Leader to join our team as an Executive Sous Chef.

This key position plays a crucial role in driving menu execution, leading the kitchen team, and overseeing operations while contributing to a culinary identity rooted in elevated comfort, global influence, bold flavors, and sports-driven storytelling.

• Culinary Execution & Quality Control: Ensure exceptional food quality and presentation, maintaining consistency across all menu items.
• Kitchen Leadership & Team Development: Foster a positive work environment, lead by example, and develop the skills of kitchen staff to achieve excellence.
• Menu & Program Development: Collaborate with the Executive Chef to design innovative menus, taking into