High End Service Professional

Experience the Art of Exceptional Service

Servers at Hampton House are the face of elevated nightlife. This is not your average serving role - it's an experience in hospitality, precision, and performance. Servers are expected to deliver exceptional service in a fast-paced, high-profile members-only environment, where every step-of-service and guest interaction reflects the exclusivity of the brand.

This role thrives on energy, elegance, and sharp situational awareness. It requires comfort with high-volume service, live entertainment, and late-night crowds, all while maintaining impeccable composure and style.

• Deliver high-level service with precision, speed, and composure.




• Presentation and upselling premium bottle packages, wine lists, and curated spirit selections.




• Execute flawless table-side presentation in collaboration with bar and VIP teams.




• Maintain comprehensive knowledge of menu, wines, top-shelf spirits and cocktails.




• Prepare and serve in coordination with food and beverage standards, including garnish precision.




• Own your section (clean, reset, stocked, and on-brand at all times).




• Demonstrate responsible alcohol service aligned with TABC and venue policy.

• Maintain a refined, polished presence that aligns with Hampton House's elevated environment.




• Navigate a high-energy room with ease, confidence, and unshakable composure.




• Greet and serve VIP tables with professionalism, warmth, and quiet attentiveness.




• Project professionalism and poise in every interaction (Ex. body language, tone, and timing matter).




• Balance warmth and discretion, especially when serving high-profile or private guests.

• Communicate fluidly with VIP hosts, bartenders, security, and management.




• Collaborate with security and hosts to ensure guest discretion and comfort.




• Jump in to support team flow during bottle presentations and peak traffic hours.




• Take ownership of guest satisfaction and encourage return visits through authentic connection.

• 2+ years of experience in luxury hospitality, bottle service, or fine dining.




• Proven ability to serve high-profile clientele, including VIPs and public figures, with polish and discretion.




• Working knowledge of top-shelf spirits, wine varietals, champagne service, and high-end cocktail prep.




• TABC and Food Handler Certifications (or ability to obtain).




• Strong communication skills and impeccable personal presentation.




• Ability to multitask in a fast-paced, high-volume nightlife setting.




• Availability for late nights, weekends, and holidays.

• Experience in members-only clubs, celebrity events, or fashion/entertainment hospitality.




• Bilingual (English/Spanish).




• Background in promotional modeling, hosting, or nightlife performance work.

This role operates under a Service Charge pay model. A set service charge is automatically added to guest checks and distributed among eligible front-of-house team members. This structure supports consistent, commission-based earnings and qualifies for the 7(i) overtime exemption.