Japanese Culinary Expert

Japanese Culinary Expertise Sought

We are looking for an experienced professional with a passion for Japanese cuisine to join our culinary team in Miami.

Job Summary:

The ideal candidate will have a proven track record of preparing and cooking high-quality Japanese dishes with attention to detail and a focus on presentation.

• Culinary Excellence: Prepare and cook Japanese ingredients according to established recipes, ensuring consistency and quality in every dish.
• Kitchen Management: Maintain a clean and organized kitchen environment, adhering to the highest standards of hygiene and safety.
• Team Collaboration: Work closely with the culinary team to ensure seamless service and effective communication.

• Experience: Minimum 2 years of experience as a line cook or equivalent role in a fine dining restaurant setting.
• Culinary Knowledge: In-depth knowledge of Japanese cuisine, ingredients, and cooking techniques, or willingness to learn and develop skills.
• Skills: Excellent knife skills, attention to detail, and ability to work under pressure in a fast-paced kitchen environment.

A Competitive Opportunity Awaits:

As a valued member of our culinary team, you will have the opportunity to grow professionally, develop your skills, and contribute to the success of our establishment.