Culinary Team Member

We are seeking a skilled Line Cook to join our culinary team in a fast-paced restaurant environment.

The ideal candidate will have 2-3 years of experience in a high-volume kitchen, with the ability to work efficiently and effectively under pressure.

• Responsibilities:
• Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Ensure the compliance of nutrition and sanitation regulations and safety standards.

Requirements:

• At least 2-3 years of culinary experience.
• 1 year experience in a high-volume kitchen.
• 18+ years of age.
• Authorized to work in the United States.

What We Offer:

A dynamic work environment with opportunities for growth and development. A competitive salary and benefits package. The chance to be part of a successful team and contribute to our continued success.