Senior Kitchen Operations Manager

This is a senior-level position responsible for overseeing all aspects of kitchen operations, including staff management, inventory control, and maintaining high standards of food safety and quality.

• Kitchen Leadership: Manage the kitchen team to ensure efficient service delivery, maintain consistency in food quality, and promote a positive work environment.
• Inventory Management: Oversee the ordering and stocking of ingredients, supplies, and equipment to minimize waste and optimize storage space.
• Menu Development: Collaborate with the culinary team to develop and implement new menu items, specials, and promotions that drive sales and customer satisfaction.
• Safety and Compliance: Ensure adherence to all health and safety regulations, maintain accurate records, and conduct regular audits to prevent non-compliance.

• Chef Experience: Minimum 5 years of experience as a chef or kitchen manager in a fast-paced, high-volume environment.
• Leadership Skills: Proven ability to lead and motivate a team, prioritize tasks, and manage multiple projects simultaneously.
• Communication Skills: Excellent written and verbal communication skills to effectively interact with staff, customers, and suppliers.

We offer competitive salaries, comprehensive benefits, and opportunities for career growth and professional development.

We are committed to creating a positive and inclusive work environment where our employees can thrive. If you are passionate about delivering exceptional customer service, managing teams, and driving business results, we encourage you to apply.