Culinary Director

Job Title: Culinary Director

We are seeking a highly experienced and skilled Culinary Director to oversee our culinary program. This individual will be responsible for maintaining the highest level of food quality and presentation, while ensuring that all events and food service operations run smoothly.

• Culinary direction and leadership of the kitchen team
• Menu planning and development to meet client needs and preferences
• Food cost control and inventory management
• Training and development of culinary staff

• Bachelor's degree in hospitality, culinary arts or related field
• Minimum 5 years of experience in senior culinary leadership role
• Excellent leadership and communication skills
• Able to work in fast-paced environment and prioritize tasks effectively

This is a fantastic opportunity for an experienced culinary professional to take on a leadership role and drive the success of our culinary program. If you have a passion for delivering exceptional dining experiences and leading high-performing teams, we would love to hear from you.

This position requires regular travel throughout the Gas South District.