Culinary Expert

We're seeking a culinary expert who is hands-on and creative, thriving in a fast-paced environment and loves developing innovative dishes that balance flavors.

You'll work closely with ownership to maintain high standards, ensure smooth service, and innovate on seasonal menu items, tapas-style plates, and specials.

Kitchen Leadership & Daily Operations

• Lead and oversee kitchen line during service.
• Maintain high food quality, presentation standards, and consistency.
• Manage prep schedules, product rotation, and inventory levels.
• Uphold DOH sanitation standards and ensure compliance.
• Train, coach, and support BOH team members.

Menu Development & Creativity

• Contribute to menu ideation and development (Korean-fusion tapas, bar snacks, brunch concepts, seasonal dishes).
• Assist with plating guides, portion specs, and recipe documentation.
• Create specials that highlight creativity while fitting the brand.

Cost & Quality Management

• Manage food costs and waste control.
• Work with ownership on ordering, vendor relationships, and pricing.
• Maintain equipment and communicate repair needs.

Qualifications

• 2+ years of experience as a Sous Chef or Chef in fast-paced NYC restaurants (Korean culinary experience is a must).
• Strong knife skills, speed, organization, and calm under pressure.
• Knowledge of Korean flavors, sauces, and techniques.
• Proven ability to lead and motivate a kitchen team.
• Flexibility for nights, weekends, and peak service periods.
• DOH Food Protection Certificate required (or willingness to obtain immediately).