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Reports To General Manager
Purpose To assist in managing shifts toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies.
Responsibilities
- Assist the manager in running a shift.
- Execute the Systems daily to insure a clean, organized restaurant, prepared to deliver quality food, fast and friendly.
- Ensure Team Members receive the appropriate training.
- Work positions to provide service to our guests.
- Make deposits, do inventory, run shifts and count drawers
- Supervise and motivate Team Members to perform to their highest possible level of ability.
- Have a good working knowledge of all equipment and assume responsibility for preventive maintenance of a unit.
- Maintain high standards of service throughout the operational day by demonstrating management by example.
- Utilize all management tools to keep neat, accurate and current records providing the historical data to plan for increased sales and profits.
- Communicate openly and honestly with subordinates, superiors and all others about plans, progress and problems.
- Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward Company objectives. Create an atmosphere of "Esprit de Corp."
- Responsible for increasing sales and making a profit.
- Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.
Satisfactory Performance has been achieved when your Top 5 Goals have been accomplished while demonstrating MJG Values and Behaviors.
Pay Rate: TBD / hour
Employer: MJG Corporation
Sprachkenntnisse
- English
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