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Culinary Manager I: Menu Design, Ops & Team LeadershipAramarkFlorida, New York, United States
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Culinary Manager I: Menu Design, Ops & Team Leadership

Aramark
  • US
    Florida, New York, United States
  • US
    Florida, New York, United States

Über

Aramark in the Town of Florida, New York, is seeking a Food Services Manager to oversee food production in compliance with standardized procedures. Ideal candidates will have a CDM certification, at least 5 years of managerial experience, and be proficient in various cuisines. This position involves menu design, team training, and maintaining high food safety standards. Strong communication and leadership skills are essential for success in this dynamic environment.
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  • Florida, New York, United States

Sprachkenntnisse

  • English
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