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Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the

Sous Chef About us: The Dunstan House Inn is a fantastic pub with rooms, situated in the heart of the local community. We're all about the good things, nostalgic British food, real ale, wines from aro

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Job Responsibilities? Trains and leads kitchen personnel? Superv

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the

sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcu

Sous Chef - Parkhurst DiningAre you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships?

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the

Head Chef – Dining ServicesFairmount Homes | Ephrata, PALocated on a beautiful 70+ acre campus in rural Ephrata, PA, Fairmount Homes is a faith-based community founded on Christ’s love and Mennonite v

Sous Chef About us: The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site.

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided

Sous Chef Job Reference Number: 39331Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Collegiate-DiningLocation: Savannah, Georgia (US-GA) The Role at a glance: We are looking to

Sous Chef Job Reference Number: 38933Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Hamburg, Pennsylvania (US-PA) The Role at a glance: We ar

Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaning in your work, to be proactive while being part of the solution? At Cogir, we need people like you! Joi

OverviewThe Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations

Job DescriptionConstellation Brands is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy. We are a Fortune 500

Sous-chef Permanent– 37,5 heures/semaine Résidence Caléo– Boucherville Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’après avoir goûté à la

Sous-chef Permanent– 38 heures/semaine Résidence Les jardins du campanile – Shawinigan On a besoin de toi en résidence ! On considère que pour travailler auprès d’humains, il faut ÊTR

Vous voulez prendre part à l’hôtellerie de demain… nous avons la carrière pour vous ! Nous sommes présentement à la recherche d’un sous-chef passionné et rassembleur, ayant un leadership affirmé et un

Un poste de SOUS-CHEF payant dans un restaurant qui prône le partage de connaissances et une cuisine suivant les arrivages saisonniers des maraîchers du Québec, avec des assurances collectives et une

SOUS-CHEF — LE MANOIR DU LAC DELAGE ===================================== Le Manoir du lac Delage est en train de rebâtir sa brigade de cuisine. Notre nouveau chef exécutif, Martin Leclerc, Discipl

Sous-Chef Permanent – 37.5 heures/semaine Résidence Les Résidences du Marché – Ville Ste-Thérèse Viens briller dans un emploi qui te ressemble ! Si on te dit qu’après avoir goûté à l’a

Sous-chef Permanent– 37.5 heures/semaine Résidence Cornélius – Montréal Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’après avoir goûté à l