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Banquet Supervisor (w/m/d)
- Andermatt, Uri, Switzerland
- Andermatt, Uri, Switzerland
Über
Im The Chedi Andermatt verbinden sich alpin-asiatische Eleganz, zeitloses Design und exzellenter Service zu einem Arbeitsplatz der Extraklasse. Wer Leidenschaft für Gastfreundschaft, hohes Qualitätsbewusstsein und internationales Flair mitbringt, findet hier nicht nur einen Job, sondern die Chance, gemeinsam mit uns eine aussergewöhnlichen Erfolgsgeschichte zu schreiben und Andermatt zur attraktivsten Bergdestination der Schweiz zu machen.
Wir suchen eine engagierte, motivierte Person als: Banquet Supervisor
Banquet Supervisor (w/m/d)
- Verantwortung für einen reibungslosen Ablauf im Frühstücks-, Mittags-, Abend- und Bankettservice sowie die operative Umsetzung von Veranstaltungen
- Planung, Koordination und Kontrolle von Mitarbeitereinsätzen, Mise en Place, Reservierungen, Raum-Set-ups und Eventabläufen
- Sicherstellung der Einhaltung von Qualitäts-, Service- und Hygienestandards (HACCP, LQA, CMS) in allen zugewiesenen Bereichen
- Übernahme administrativer Aufgaben wie Tagesabrechnungen, Inventuren, Bestandskontrollen sowie Unterstützung des F&B Managements
- Pflege und Kontrolle von Räumlichkeiten, Mobiliar, Technik und Equipment sowie enge Zusammenarbeit mit internen Schnittstellen für eine erfolgreiche Eventdurchführung
- Arbeitsplatz in einer Region mit sehr guter Lebensqualität und hohem Freizeitwert
- Diverse Vergünstigungen in der Region Andermatt
- Attraktive Übernachtungskonditionen in Swiss Deluxe Hotels & Orascom Hotels
- 50% Rabatt in unseren F&B Outlets sowie Family & Friends-Raten
- Bis zu 50% finanzielle Unterstützung bei Weiterbildungen und Sprachkursen
- Gestellte und kostenfrei gereinigte Arbeitskleidung
- Mehrjährige Erfahrung in einer Führungsfunktion im Bankett-, Event- oder Servicebereich eines gehobenen Hotellerieumfelds
- Sehr gute Deutsch- und Englischkenntnisse in Wort und Schrift sowie fundiertes Fachwissen im F&B Bereich
- Sicherer Umgang mit MS Office, gängigen Hotel- und Kassensystemen (z. B. MICROS) sowie Kenntnisse von LQA- bzw. Leading-Hotels-Standards von Vorteil
- Organisationsstärke, Durchsetzungsvermögen und ausgeprägte Führungskompetenz kombiniert mit einer selbstständigen und lösungsorientierten Arbeitsweise
- Gastgeberpersönlichkeit mit hoher Serviceorientierung, Verkaufsgeschick, Teamgeist sowie einem professionellen Umgang mit Gästefeedback und Reklamationen
Sprachkenntnisse
- German
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