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Sous Chef
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Sous Chef
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Sous Chef
Compass GroupUnited KingdomSous Chef – Royal Marines Stonehouse, Plymouth Salary: £29,675 per annumHours: 37.5 hours per weekContract: Full-time | 5 days out of 7 (shifts between 06:30 and 20:00) We are looking for a passion
Sous Chef
Compass GroupUnited KingdomSous Chef – Royal Marines Stonehouse, Plymouth Salary: £29,675 per annumHours: 37.5 hours per weekContract: Full-time | 5 days out of 7 (shifts between 06:30 and 20:00) We are looking for a passion
Sous Chef
Compass GroupUnited KingdomSous Chef – Royal Marines Stonehouse, Plymouth Salary: £29,675 per annumHours: 37.5 hours per weekContract: Full-time | 5 days out of 7 (shifts between 06:30 and 20:00) We are looking for a passion
Sous Chef
Compass GroupUnited KingdomSous Chef – Royal Marines Stonehouse, Plymouth Salary: £29,675 per annumHours: 37.5 hours per weekContract: Full-time | 5 days out of 7 (shifts between 06:30 and 20:00) We are looking for a passion
Sous Chef
Compass GroupUnited KingdomSous Chef – Royal Marines Stonehouse, Plymouth Salary: £29,675 per annumHours: 37.5 hours per weekContract: Full-time | 5 days out of 7 (shifts between 06:30 and 20:00) We are looking for a passion
Sous Chef
Compass GroupUnited KingdomSous Chef – Royal Marines Stonehouse, Plymouth Salary: £29,675 per annumHours: 37.5 hours per weekContract: Full-time | 5 days out of 7 (shifts between 06:30 and 20:00) We are looking for a passion
Sous Chef
Compass GroupUnited KingdomSous Chef – Royal Marines Stonehouse, Plymouth Salary: £29,675 per annumHours: 37.5 hours per weekContract: Full-time | 5 days out of 7 (shifts between 06:30 and 20:00) We are looking for a passion
Sous Chef
Compass GroupAntonySous Chef – Royal Marines Stonehouse, Plymouth Salary: £29,675 per annumHours: 37.5 hours per weekContract: Full-time | 5 days out of 7 (shifts between 06:30 and 20:00) We are looking for a passion
Sous Chef
Compass GroupUnited KingdomSous Chef – Royal Marines Stonehouse, Plymouth Salary: £29,675 per annumHours: 37.5 hours per weekContract: Full-time | 5 days out of 7 (shifts between 06:30 and 20:00) We are looking for a passion
Sous Chef
Compass GroupUnited KingdomSous Chef – Royal Marines Stonehouse, Plymouth Salary: £29,675 per annumHours: 37.5 hours per weekContract: Full-time | 5 days out of 7 (shifts between 06:30 and 20:00) We are looking for a passion
Sous Chef
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Compass GroupUnited KingdomWe have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will b
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Compass GroupEdingleyWe have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will b
Sous Chef
Compass GroupEakringWe have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will b
Sous Chef
Compass GroupUnited KingdomWe have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will b
Sous Chef
Compass GroupUnited KingdomWe have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will b
Sous Chef
Compass GroupSouthwellWe have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will b
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Compass GroupHamworthySous Chef – Hamworthy Barracks (Junior Ranks) Pay: £34,784 per annum⏰ Hours: 40 hours per weekWorking Pattern: 5 days over 7 We are seeking an experienced and motivated Sous Chef to join our cater
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Compass GroupCanford CliffsSous Chef – Hamworthy Barracks (Junior Ranks) Pay: £34,784 per annum⏰ Hours: 40 hours per weekWorking Pattern: 5 days over 7 We are seeking an experienced and motivated Sous Chef to join our cater
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Compass GroupArneSous Chef – Hamworthy Barracks (Junior Ranks) Pay: £34,784 per annum⏰ Hours: 40 hours per weekWorking Pattern: 5 days over 7 We are seeking an experienced and motivated Sous Chef to join our cater
Sous Chef
Compass GroupKnightonSous Chef – Hamworthy Barracks (Junior Ranks) Pay: £34,784 per annum⏰ Hours: 40 hours per weekWorking Pattern: 5 days over 7 We are seeking an experienced and motivated Sous Chef to join our cater
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Compass GroupNorthbourneSous Chef – Hamworthy Barracks (Junior Ranks) Pay: £34,784 per annum⏰ Hours: 40 hours per weekWorking Pattern: 5 days over 7 We are seeking an experienced and motivated Sous Chef to join our cater
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Compass GroupBoscombeSous Chef – Hamworthy Barracks (Junior Ranks) Pay: £34,784 per annum⏰ Hours: 40 hours per weekWorking Pattern: 5 days over 7 We are seeking an experienced and motivated Sous Chef to join our cater
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Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaning in your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and become part of a community where every action counts. Here, you'll have the opportunity to thrive in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION:
Working in a retirement residence is more than just a job; it's a life experience. It's the chance to be recognized and valued, to participate in the continuous improvement of services, and to make a significant difference in the daily lives of seniors! Do you want to make a real difference in the lives of retirees? Do you want to make their lives unforgettable? Do you want to boost your job satisfaction? Join our amazing team.
Les Jardins Vaudreuil, a charming seniors' residence located in the West Island, is currently seeking a sous-chef for a permanent, full-time position, 40 hours per week, daytime hours and one weekend out of two.
ROLE AND GENERAL RESPONSIBILITIES:
- Assist the head chef
- Participate in the management of the kitchen and the existing team
- Perform all other related tasks
- Replace the head chef as needed
Food Services
- Assemble plates of food
- Collaborate with kitchen staff to ensure good teamwork
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Ensure and optimize quality standards in the use of food
- Plan and cook meals in accordance with the appropriate methods and standards
- Take inventory of food products and place orders with suppliers
EXPERIENCE AND QUALIFICATIONS:
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Experience in large volume catering (an asset)
- Minimum of 3 to 5 years' experience in a similar position
- Knowledge of senior living residences is a major asset.
- Training certification (MAPAQ)
BENEFITS:
- Salary to be discussed
- Free parking
- Uniform provided
- Free meals
- Referral Program
- Recognition program
- Possibility of advancement
- Sick days and time off for family obligations
- Employee Assistance Program
- Vacation
- Social Club activities, gifts and substantial discounts
- Human management approach
- Stimulating challenges, up to your ambitions!
- Consistent schedule
- Welcome and integration Program
- A welcoming and tight-knit team!
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time
Sprachkenntnisse
- English
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