Assistant Grocery Team Lead

Kimberton Whole Foods is hiring! We are looking for a career-minded, full-time Assistant Grocery Team Lead.

Schedule: Full-time, 40 hours per week. 8-hour shifts, 5 days per week. One weekend shift is required each week.

Availability: Tuesday-Saturday workweek. Availability to work a combination of opening and closing shifts is required for this position.

Age Requirement: Must be 18 years or older.

Location: Kimberton Whole Foods in Kimberton

Address: 2140 Kimberton Rd, Phoenixville, PA 19460

Hourly Pay: $19-$20/hr depending on experience

Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods:

• Extensive Medical Coverage
• Vision Plan
• Dental Plan
• 25% off Store-Wide Discount
• Employer Paid Short-Term Disability
• Employer Paid Long-Term Disability
• Employer Paid Life Insurance
• Employer Paid AD&D
• Voluntary Life Insurance
• Employee Assistance Program
• Flexible Spending Account - Healthcare & Dependent Care
• 401K with matching 3% after one year and at least 1000 hours worked
• Paid Time Off

Daily Operations: The Assistant Grocery Team Lead's primary responsibility is to execute the following:

• Assists in following the current KWF ordering SOP to maintain fully stocked shelves throughout the entire department.
• Follows established KWF merchandising best practices to maintain clean, tidy, and organized displays.
• Understands and performs KWF inventory management functions.
• Maintains accurate and up-to-date product signage throughout the entire department.
• Works with Grocery Department Head & Store Manager to closely maintain all elements of department sales performance.
• Participates in Manager on Duty assignments as needed.
• Performs other duties assigned.

Team & Leadership:

• Participate in the hiring, evaluation, training, coaching and development of staff members in collaboration with the GDH.
• Support store experience by upholding KWF Guidelines for staff appearance, energy, quality, and cleanliness.
• Participates in scheduled management and departmental meetings to ensure core operational functions are followed.
• Servant leader; fostering team development and cohesion through service to each other.

Requirements

Physical Capabilities:

• Full sense range (vision, hearing and sense of smell) the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
• Lifting, gripping, and carrying objects up to 50-075 pounds frequently, including boxes, cans, tools and other products.
• Stooping, squatting, & kneeling stoop and maneuver to pick up boxes from shelving and carts.
• Walking short distances to bring items from miscellaneous areas.
• Standing- prolonged standing.
• Work environment movement based with most of the time being in motion (walking & standing) rather that sedentary (sitting).
• Climate ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.