Chef de Cuisine

Join our Culinary Team as a Chef de Cuisine, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure's World's Best Hotels.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

We are looking for a talented and passionate individual who will bring a combination of culinary expertise and an ability to inspire, support, and lead a driven team of skilled individuals who are proud to deliver our guests a memorable, world-class experience on the West Coast of Canada.

As a Chef de Cuisine you will:

• Meet and strive to exceed Relais & Chateaux, Forbes and AAA 4 Diamond Standards.
• Uphold and ensure the brigade maintains the highest level of culinary excellence, adhering to all procedures and protocols.
• Be responsible for all aspects of the daily operation of the kitchen, ensuring the highest level of culinary excellence.
• Staff supervision, training and development, human resources.
• Assist the Executive Chef in the creation and overseeing of menu planning, production, and presentation of items for The Pointe Restaurant, On the Rocks Bar, Driftwood Café, Special Events, and Room Service.
• Assist the Executive Chef with scheduling, payroll, budgeting, training and development, and performance evaluations.
• Make sure your team has the tools and products they need to be successful: ordering, inventory, equipment, and maintenance of a safe, sanitary, and healthy working environment
• Assume management of culinary operations in the absence of the Executive Chef.