Lead Line Cook

Overview
We are seeking a skilled and motivated Lead Line Cook to join our culinary team. The ideal candidate will possess strong culinary expertise, leadership abilities, and a passion for delivering exceptional food experiences. This role involves overseeing food preparation, ensuring food safety standards, and maintaining high-quality service in a fast-paced environment. Prior experience in fine dining, menu planning, and food industry operations is highly valued. The Lead Line Cook will play a crucial role in supporting kitchen operations and mentoring junior staff to uphold our commitment to excellence.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards
• Oversee daily kitchen operations, ensuring efficiency and adherence to safety protocols
• Supervise and train kitchen staff, including other cooks and food prep personnel
• Assist with menu planning, ingredient ordering, and inventory management
• Maintain cleanliness and organization of workstations in compliance with health regulations
• Monitor food quality during preparation and presentation to ensure consistency
• Collaborate with front-of-house staff to deliver seamless dining experiences
• Implement food safety practices, including proper handling, storage, and sanitation procedures
• Support catering events and special functions as needed
• Serve as a role model for professionalism, teamwork, and culinary excellence

Skills

• Proven experience in food preparation, cooking, and kitchen operations within a restaurant or culinary setting
• Strong knowledge of food safety standards and proper handling techniques
• Excellent knife skills and proficiency in meal preparation techniques
• Experience with menu planning and food industry best practices
• Background in dietary department or dietary aide roles is a plus
• Ability to lead a team effectively while maintaining high standards of quality and efficiency
• Fine dining experience is preferred but not required; a passion for culinary arts is essential
• Strong organizational skills with attention to detail in food presentation and service
• Excellent communication skills to coordinate with team members and front-of-house staff

This position offers an opportunity to showcase culinary talents while leading a dynamic kitchen team dedicated to delivering exceptional dining experiences.

Job Types: Full-time, Part-time, Seasonal

Pay: $ $28.00 per hour

Expected hours: 40 per week

People with a criminal record are encouraged to apply

Work Location: In person