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Pizza Stretch/Topping/Cook

Pizza Flamma
  • US
    Hoschton, Georgia, United States
  • US
    Hoschton, Georgia, United States

Über

Qualifications

  • We are looking for, at least, 1 year of pizza making experience
  • Only apply if you have met this requirement and are prepared to make pizza at your interview
  • Slap/stretch dough & prepare pizzas
  • Ability to work in a fast-paced environment
  • Coachable and Team-Oriented
  • Ability to work through rush hours without a break

Responsibilities

  • Reading orders and preparing a vast array of menu items
  • Ability to operate kitchen equipment
  • Coordinate food orders to support accurate and timely delivery to each table
  • Ensure proper food safety and sanitation standards
  • Follow recipe and presentation standards
  • Label food and rotate properly (FIFO)

Job description

Overview:

Successful candidates are positive, motivated, and prepared for a fast-paced environment. We want you to share our passion for pizza and exceeding expectations Pizza Flamma is a mobile food truck and catering service. We serve one of the best pizzas around using fresh ingredients and sourdough bread. We travel from to Athens, Cumming, Jefferson, and any where else our clients need exceptional service. We work diligently to provide an amazing experience for our customers and coworkers. We need top notch talent to join our amazing team

How We Serve

  • We are ladies and gentlemen serving ladies and gentlemen
  • We commit to fulfilling guest needs and enhancing their experience
  • We offer warm, sincere greetings (use guest names when possible)
  • We anticipate needs before being asked
  • We provide a fond farewell (again, using names when possible)

Staff are empowered to:

  • Own guest problems
  • Innovate solutions
  • Create personal, memorable moments

Responsibilities:

  • Reading orders and preparing a vast array of menu items.

  • Ability to operate kitchen equipment.

  • Coordinate food orders to support accurate and timely delivery to each table.

  • Ensure proper food safety and sanitation standards.

  • Follow recipe and presentation standards

  • Label food and rotate properly (FIFO).

Requirements:

  • We are looking for, at least, 1 year of pizza making experience. Only apply if you have met this requirement and are prepared to make pizza at your interview.

  • Open availability. (Thursday through Saturday mandatory; however we can work any day of the week depending on private event dates)

  • Experience with cooking in pizza ovens & metal loading peel and turning peel

  • Slap/stretch dough & prepare pizzas.

  • Ability to work in a fast-paced environment.

  • Coachable and Team-Oriented.

  • Ability to work through rush hours without a break.

We've been in business for 2 years, rounding out our 3rd year. We are growing and looking to find someone who is willing to grow with us.

Most of the time, you can meet at the public events, or you can meet with us and drive along with us to the event.

We are a family owned business. We work very hard to please our customers. We believe in hospitality, we believe in caring for our customers, we believe in doing whatever it takes to succeed. If you are a self starter, don't call out of work all the time, and want to help grow a business with your experience. This is the opportunity for you.

We look forward to meeting you.

Job Type: Part-time

Pay: $ $18.00 per hour

Expected hours: 12 – 16 per week

Work Location: In person

  • Hoschton, Georgia, United States

Sprachkenntnisse

  • English
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