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Look for food prep
- La Verne, California, United States
- La Verne, California, United States
Über
Overview
We are seeking a detail-oriented and proactive individual to assist with food preparation tasks in a dynamic kitchen environment. This role is essential for ensuring efficient meal service and maintaining high standards of food quality and safety. The ideal candidate will be attentive, organized, and eager to learn culinary procedures, contributing to a positive dining experience for our customers.
Responsibilities
- Assist in preparing ingredients by washing, chopping, and measuring items according to recipes and standards
- Support the cooking team with basic food prep tasks such as assembling salads, portioning ingredients, and setting up stations
- Maintain cleanliness and sanitation of work areas, utensils, and equipment in compliance with health regulations
- Follow food safety guidelines at all times to ensure safe handling of ingredients
- Organize supplies and stock ingredients to ensure smooth kitchen operations during service hours
- Assist with packaging and portioning food items for delivery or takeout orders as needed
- Collaborate with team members to meet preparation deadlines and uphold quality standards
Skills
- Basic knowledge of food safety and sanitation practices is preferred
- Ability to follow instructions accurately and efficiently
- Strong organizational skills with attention to detail
- Ability to work in a fast-paced environment while maintaining quality standards
- Good communication skills and ability to work well within a team
- Prior experience in food prep or kitchen environment is a plus but not required; willingness to learn is essential
- Physical stamina to stand for extended periods and perform repetitive tasks
This position offers an excellent opportunity for individuals interested in gaining culinary experience and developing their skills within a professional kitchen setting.
Job Type: Part-time
Pay: $17.00 per hour
Work Location: In person
Sprachkenntnisse
- English
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