Maintenance Team Member

Position Title: Maintenance Team Member

Organization: Nutmeg Baking Co.

Location: 150 Meadow Street Hartford, CT 06114

Reports To: Maintenance Manager

Overview

A Maintenance team member is generally responsible for supporting preventive as well as reactive maintenance and repairs across all areas of the facility and operation. The production facility and equipment are to be kept clean, sanitary, calibrated, and safe at all times. They are responsible for maintaining all equipment in the bakery according to Dunkin' standards, Nutmeg Baking Co. policies and procedures, and in compliance with all applicable laws and OSHA regulations.

Responsibilities Include:

• Install, repair, and maintain all equipment to OEM performance standards

• Diagnose mechanical, electrical, and electronic problems and determine how to correct them.

• Use repair manuals, and parts catalogs as necessary.

• Record maintenance and repair worked performed.

• Comply with OSHA Safety and Health rules. Receive OSHA and other job specific training as needed.

• Work with Equipment Suppliers service representatives as required

• Execute Good Manufacturing Practices (GMPs) and safety guidelines throughout the production shift

• Follow Brand cleaning standards

• Follow food safety standards

• Clean equipment following specific cleaning procedures for each type of equipment

• Proper use of cleaning chemicals and tools

• Filtering and boiling out fryers

• Maintain a people focused culture in the bakery

• Communicate effectively with managers and coworkers

• Adhere to lockout tagout policy

Education/Experience:

• Basic to intermediate computer skills

• Fluent in spoken and written English

• Basic mechanical, electrical, and basic wiring

Key Competencies:

• Works well with others in a fun, fast-paced team environment

• On time, demonstrates honesty and a positive attitude

• Willingness to learn and embrace change

• Attention to detail & Quality focused

• Problem solving

• Strong communication skills

• Treat Equipment with Care

Physical Demands/Working Conditions:

• Standing on feet

• Walking the bakery throughout the shift

• Repetitive motion including bending, stooping, twisting, laying. kneeling, crouching, and reaching at elevated and ground levels

• Works at heights up to 20ft

• Lifting objects, mixes, products, pails up to 50 lbs. (if applicable)

• Uses hands and fingers to handle or feel objects, tools, or controls

• Works and communicate in an environment with moving mechanical parts and loud noise requiring hearing protection

• Able to balance while ascending/descending ladders and scaffolding using safety procedures

• Vision abilities include close, distant, and color vision

• Able to adjust to changing demands and environment quickly

• Strict uniform requirements and Good Manufacturing Practices