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Restaurant General Manager
- Savannah, Georgia, United States
- Savannah, Georgia, United States
À propos
We are seeking a Restaurant General Manager. This role is instrumental in shaping the guest experience, driving operational performance, and building a strong, service-driven culture across each venue.
The Restaurant GM is a culture leader who fosters accountability, collaboration, and consistency, while elevating both the guest and team member experience. This individual thrives in a fast-paced, entrepreneurial environment and is highly visibleleading from the floor while maintaining a strong grasp on financial performance and strategic direction.
What You'll Do- Oversee dining outlet, ensuring consistency in service, execution, and alignment with brand standards
- Lead, develop, and inspire outlet leaders and front-of-house teams, creating a culture of accountability and engagement
- Drive operational excellence across all outlets, with a focus on service quality, efficiency, and guest satisfaction
- Partner with culinary, beverage, and brand teams to deliver cohesive and well-executed dining experiences
- Actively engage with guests and club members, anticipating needs and resolving concerns with professionalism and care
- Establish and maintain high standards for food and beverage quality, presentation, and service
- Develop and manage annual budgets, monitor financial performance, and implement strategies to achieve revenue and cost targets
- Set clear goals and expectations for outlet performance, tracking progress and holding leaders accountable
- Ensure compliance with all food safety, sanitation, and alcohol service regulations
- Oversee inventory management and implement effective tracking and control processes
- Collaborate cross-functionally with other departments to support programming, events, and overall guest experience
- Provide ongoing coaching, feedback, and development opportunities for leaders and team members
- Minimum of five (5) years of progressive leadership experience in food and beverage, preferably within a luxury or lifestyle hotel environment
- Proven ability to lead multiple outlets and deliver strong operational and financial results
- Strong leadership presence with a track record of developing teams and driving engagement
- Excellent organizational and time management skills, with the ability to prioritize in a fast-paced environment
- Strong business acumen, including budgeting, forecasting, and cost control
- Exceptional interpersonal and communication skills, both written and verbal
- Solutions-oriented mindset with the ability to think critically and act decisively
- High standards for presentation, professionalism, and service execution
Compétences linguistiques
- English
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