Offres d'emploi
Trouvez des postes près de chez vous, sur site, hybrides ou à distance.- Emplois similaires à : Chef/Cook
Cook/Chef
Franciscan MinistriesNormalOverview: The Village at Mercy Creek, a part of Franciscan Ministries, is a vibrant senior living community in Normal, IL. We offer Assisted Living with a Memory Care Unit. We are looking for a Full-T
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HHSKilmarnockCookWage: $16/hourFull-time and part-time positions availableDay/Evening/Night shifts availableBackground check, drug screen, and proof of employment eligibility required ResponsibilitiesPrepare high
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Marriott International, IncSaint LouisAdditional InformationEvening Shift preferred, Restaurant kitchenJob Number26078203Job CategoryFood and Beverage & CulinaryLocation800 Washington Ave, Saint Louis, Missouri, United States, 63101VIEW O
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Ramsay Health CareBingleyJob Advert Chef Location: Yorkshire Clinic, Bingley Hours: 24 hours per week, Part-time The Role: An exciting opportunity for a qualified Chef has arisen at Yorkshire Clinic, located in Bingle
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RWJ SomersetSomervilleJob Title: Cook Location: RWJUH Somerset Department Name: Dietary-Management Req #: Status: Hourly Shift: Evening Pay Range: $19.28 - $19.28 per hour Pay Transparency: The above reflects the anticipat
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AramarkSanta ClaraJob DescriptionDo you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients an
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AramarkColumbusJob DescriptionDo you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients an
Cook/Chef
- Normal, Illinois, United States
- Normal, Illinois, United States
À propos
The Village at Mercy Creek, a part of Franciscan Ministries, is a vibrant senior living community in Normal, IL. We offer Assisted Living with a Memory Care Unit. We are looking for a Full-Time Cook/Chef with experience in Restaurant Style Dining to join our growing Team!
Position Summary
In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community.
Essential Functions, Key Duties, & Responsibilities
- Prepares food daily as outlined on the menus; altering or adapting recipes to accommodate special dietary needs of residents or to improve recipes.
- Ensures attractive presentation of food on the plate before serving.
- Coordinates and participates in serving food, including monitoring portion control to meet residents’ requests and minimize waste.
- Maintains an accurate record of chargeable meals (resident, guest and catered) and submits record to the office by the designated date each month.
- Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays.
- Assists in identifying food and supplies needed for the next week’s menus and reports to the Dietary Manager.
- Prepares meats for storage and portion control upon delivery; ensures proper handling, storage and labeling of all delivered foods and ingredients.
- Maintains a clean, orderly, safe and sanitary kitchen environment.
- Ensures compliance with any and all regulations.
- Assists in training other kitchen staff in food preparation.
- Perform other duties as assigned.
- Comply with all policies and procedures and any updates.
Position Requirements
Education: High School Diploma/GED
Licenses/Certifications: ServSafe certification
Experience: 1+ years of cooking experience Restaurant Style
We believe in our associates and are committed to creating an environment that is supportive and nurturing of your career path!
#LivingJoyfully
Min: USD $21.00/Hr. Max: USD $25.00/Hr.Compétences linguistiques
- English
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