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Server
Bob Evans RestaurantsSummersville
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COGIR ImmobilierCanada
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SQL Server DBA (SQL Server Database Administrator)
MDAEdgeLas VegasDevelop and maintain corporate SQL Server databases to ensure data integrity, security, retention, and recoverability. Design, build, test, and deploy database solutions aligned with project objective
SQL Server DBA (SQL Server Database Administrator)
MDAEdgeHendersonDevelop and maintain corporate SQL Server databases to ensure data integrity, security, retention, and recoverability. Design, build, test, and deploy database solutions aligned with project objective
Restaurant Server
SSPSalt Lake City$2.13 / hour + tips!Free parkingFree meal every shiftFull BenefitsApproximately 80% paid medical premiums, depending on the planCareer development and opportunities for advancement!SSP America operate
Server Assistant
TradeWinds Island ResortFloridaCompensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant p
Server
- Summersville, West Virginia, United States
- Summersville, West Virginia, United States
À propos
Tips paid daily
Set your own schedule and hours
Early close / No late nights
Great work / life balance
Loyal customer base
Career growth opportunities
Excellent benefits including 401(k) with employer match
Our Purpose:
We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our founder, Bob Evans, was all about growing goodjoin us at Bob Evans and be an integral part ofWhere Good Grows.
Server Responsibilities:
- Takes guest orders utilizing menu knowledge and situational selling techniques
- Serves food and beverages to the guests promptly, ensures all items are prepared properly and provided to the guest in a timely manner following the company standards
- Demonstrates knowledge of menu items by describing food items properly. Maintains company standards for quality food; serves only food that meets standards
- Inputs orders accurately into the POS system
- Pre-bus tables, and may assist with approved side work as outlined in the side work binder
- Practices safe food and beverage handling and always clean up
- Safely handles food prep equipment such as knives, coffee maker, iced tea machine, etc.
- Effectively handles guest complaints and involves the manager at the appropriate time
- Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their meal or carryout order
- May assist in other job categories as well
- All other duties as assigned
Communicates professionally with guests to determine their needs and help them with menu selections
Communicates new promotions and product information to guest
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.
Why Choose Us:
- Competitive compensation
- Health and welfare benefits
- 401(k) with company match
- Flexible scheduling
- Opportunity for development and career growth
Knowledge:
Excellent guest service skills and experience
Ability to identify and resolve issues as they arise
Detailed oriented with the ability to multi-task
Ability to prioritize, good organizational skills
Computer skills (POS system)
Education/Experience:
0-2 years related experience
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Relies on experience and judgment to plan and accomplish goals
Physical Requirements:
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
While performing the duties of this job you will regularly be required to:
Stand for entire shift and walk for long periods of time without rest or sitting down
Push, lift, carry and transfer up to 50 pounds
Reach with hands
Use hands to finger, handle, or feel objects, tools, or controls
Bend and stoop
Verbally communicate with others
Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.
Compétences linguistiques
- English
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