Offres d'emploi

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations

Sous Chef About us: We are now recruiting for an experienced sous chef to join our team here at the Libertine in Westbourne. As our business grows so does our team and this role has become available

Sous Chef About us: The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site.

sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of mo

Sous Chef Job Reference Number: 39331Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Collegiate-DiningLocation: Savannah, Georgia (US-GA) The Role at a glance: We are looking to

Sous Chef Job Reference Number: 38933Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Hamburg, Pennsylvania (US-PA) The Role at a glance: We ar

Sous-chef Permanent – 37.5 heures/semaine Résidence Les Résidences du Marché – Ville Ste-Thérèse On a besoin de toi en résidence ! On considère que pour travailler auprès d’humains,

Sous-chef Temporaire – 40 heures/semaine Résidence La Croisée De L'Est – Granby Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’après avoir g

Sous-chef Permanent– 38 heures/semaine Résidence Les jardins du campanile – Shawinigan On a besoin de toi en résidence ! On considère que pour travailler auprès d’humains, il faut ÊTR

Un poste de SOUS-CHEF payant dans un restaurant qui prône le partage de connaissances et une cuisine suivant les arrivages saisonniers des maraîchers du Québec, avec des assurances collectives et une

Description About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the

Description About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin‘s Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the

Sous-Chef Permanent – 37.5 heures/semaine Résidence Les Résidences du Marché – Ville Ste-Thérèse Viens briller dans un emploi qui te ressemble ! Si on te dit qu’après avoir goûté à l’a

Un poste de SOUS-CHEF payant dans un restaurant qui prône le partage de connaissances et une cuisine suivant les arrivages saisonniers des maraîchers du Québec, avec des assurances collectives et une

Job DescriptionThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The i

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the

Pay: $80000 - $80000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations

Job DescriptionThe Pastry Sous Chef will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences! They will provide leadership, inspiration, de

Description About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the