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Restaurant General Manager
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Restaurant General Manager
- Coppell, Texas, United States
- Coppell, Texas, United States
À propos
Schlotzsky's is a one-of-a-kind brand built on bold flavors, fresh ingredients, and a little bit of fun. Since 1971, we've been serving up our iconic sandwiches on house-made sourdough bread, along with fresh salads, pizzas, and more. With a personality as unique as our flavors, we embrace our heritagebecause, after all, we're a "Funny Name, Serious Sandwich." Whether crafting craveable meals or delivering exceptional service, we bring passion and quality to everything we do.
Schlotzsky's is Looking for a General Manager!Are you a dynamic leader who thrives in a fast-paced environment? Do you have a passion for people, a love for great food, and the drive to run a successful restaurant? Schlotzsky's is on the lookout for an exceptional General Manager to take the helm and lead our team to success!
Our ideal candidate is not just a manager but a true leadersomeone who brings energy, enthusiasm, and an unwavering commitment to delivering outstanding guest experiences. We need someone who knows how to build, inspire, and develop a team, drive sales, and ensure our operations run smoothly with a keen eye for detail and a passion for results.
Why Join Us?- Career Growth: Opportunities for advancement in a rapidly growing company
- Competitive Pay & Bonuses: Base salary with performance-based incentives
- Comprehensive Benefits: Health, dental, and vision insurance options
- Paid Training: Hands-on development to set you up for success
- Vacation & Time Off: 80 hours of paid vacation accrued after one year of employment
- Company Culture: A fun, fast-paced work environment that values teamwork and leadership
Competitive salary with performance-based bonuses
Key Responsibilities:- Oversee all aspects of restaurant operations, including staffing, scheduling, food safety, inventory management, and brand compliance
- Recruit, train, and develop team members, ensuring strong leadership and team engagement
- Lead by example in delivering excellent customer service and ensuring guest satisfaction
- Drive sales and profitability while managing costs, inventory, and waste control
- Ensure compliance with all company policies, safety regulations, and food handling standards
- Develop a succession plan for team members to support career growth and internal promotions
- Utilize problem-solving skills to address challenges and create an efficient, high-energy work environment
- Analyze financial statements, sales data, and operational reports to improve business performance
- Experience: 5 years management experience in the restaurant industry required.
- Leadership: Strong ability to coach, motivate, and develop a team
- Financial Acumen: Understanding of budgets, P&L statements, and business metrics
- Customer-Focused: Passion for delivering top-tier guest service
- Strong Work Ethic: Ability to work a minimum of 45 hours per week
- Problem-Solving Ability: Capable of handling high-pressure situations with professionalism
- Tech-Savvy: Comfortable with modern POS systems and operational software
- Organized & Detail-Oriented: Ability to manage multiple priorities efficiently
- Nights and weekends required (Schlotzsky's hours: 10:00 AM - 10:00 PM, 7 days a week)
- Ability to stand for long periods and lift up to 40 lbs.
- Travel required for training (mileage, hotel, and meal per diem provided)
If you're a passionate leader looking for an opportunity to grow and make an impact, apply today! Join a company that values its team, rewards performance, and provides a clear path for advancement.
Work schedule- Night shift
- Day shift
- Holidays
- Monday to Friday
- Bonus pay
- Health insurance
- Dental insurance
- Vision insurance
- Paid training
Compétences linguistiques
- English
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