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Food Services Lead I - Food Services NorthL.E. Cox Medical CentersLake Spring, Missouri, United States
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Food Services Lead I - Food Services North

L.E. Cox Medical Centers
  • US
    Lake Spring, Missouri, United States
  • US
    Lake Spring, Missouri, United States

À propos

Description

:Responsible/accountable for day to day operations of a food service operation. Has basic cafeteria, food service, and cash register knowledge. Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.Education: ▪ Preferred: High School Diploma or Equivalent Experience: ▪ No Prior Experience Required ▪ Experience preferred: 2+ years supervisory Skills: ▪ Basic reading, writing, math, and computer skills ▪ Excellent communication skills ▪ Able to follow directions and work together as a team player ▪ Able to stand for long periods of time ▪ Able to climb, carry, pull, or push up to 50 pounds ▪ Able to move quickly ▪ Basic cash register ▪ Food safety and sanitation knowledge Licensure/Certification/Registration: ▪ N/A
  • Lake Spring, Missouri, United States

Compétences linguistiques

  • English
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