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Restaurant General Manager
Park Hyatt ZürichZürich
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Restaurant General Manager
Pizza HutCelinaRestaurant General ManagerTo eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and d
Restaurant General Manager
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Restaurant General Manager
KFC UKTruroRestaurant general manager Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken pop
Restaurant General Manager
KFC UKExeterRestaurant general manager Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popp
Restaurant General Manager
- Zürich, Zürich, Switzerland
- Zürich, Zürich, Switzerland
À propos
Care connects us.
It all starts with people who care.
At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world.
We turn trips into journeys, encounters into experiences and jobs into careers.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it's a career for people who care.
People like you. People like us.
Nicht jedes neue Restaurant muss sich erklären. Manche Orte entfalten ihre Wirkung erst, wenn man sie erlebt.
Im Park Hyatt Zürich entsteht ein neues Specialty Restaurant, das auf leise Exzellenz, präzise Details und zeitgemässe Gastlichkeit setzt. Ein Ort mit Charakter, der nicht laut sein muss, um wahrgenommen zu werden. Für diesen besonderen Rahmen suchen wir eine Führungspersönlichkeit, die Atmosphäre schaffen, Menschen führen und Qualität auf natürliche Weise erlebbar machen kann.
- Du hast eine abgeschlossene Ausbildung in der Gastronomie/Hotellerie sowie mehrjährige Erfahrung in einer vergleichbaren Führungsposition
- Dir gelingt es, dein Team zu inspirieren und zu motivieren und du kannst sie durch zielführende Trainings und durch ihre persönliche Erfolge fördern
- Du hast ein hohes Qualitäts- und Dienstleistungsbewusstsein mit klarem Fokus auf das Gästeerlebnis
- Du besitzt organisatorisches Talent sowie eine strukturierte und selbstständige Arbeitsweise
- Du hast betriebswirtschaftliches Verständnis und Erfahrungen im Umgang mit Kennzahlen (Budget, Wareneinsatz, Personalkosten)
- Du liebst den Spagat zwischen administrativen Aufgaben und den direkten Gästekontakt
- Du bist flexibel, anpassungsfähig und überzeugst mit innovativen Ideen
- Du sprichst fliessend Deutsch und Englisch
- Freie Entscheidung über deinen Lohn – kein Essensabzug, keine Uniformkosten, keine Reinigungskosten
- Fühle dich wie ein Luxusgast – kostenlose Nutzung unseres Parkhaus an Wochenenden, kostenlose Übernachtungen in allen Hyatt Hotels weltweit
- Fahre auf unsere Kosten nach Hause – wir chauffieren dich nach Dienstende nach Hause (Sofern kein Öffentlicher Verkehr vorhanden ist)
- Ein Coach, der dich begleitet und unterstützend zur Seite steht
- Entwicklungsgespräche, gemünzt auf deine Bedürfnisse
- Einen Arbeitsplatz, an dem du deine Stärken ausleben kannst
- Stellenantritt ab Juli oder nach Vereinbarung
- Eine verantwortungsvolle Führungsposition mit grossem Gestaltungsspielraum
- Die Möglichkeit, ein engagiertes Team von rund 30 Mitarbeitenden im Service und in der Küche aktiv zu führen und weiterzuentwickeln
- Ein abwechslungsreiches Umfeld mit À-la-carte-Restaurant, Bar und Frühstücksservice
- Kurze Entscheidungswege und Vertrauen in deine Expertise
- Ein professionelles, wertschätzendes Arbeitsklima
- Attraktive Anstellungsbedingungen sowie Entwicklungs- und Aufstiegsmöglichkeiten
Compétences linguistiques
- German
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